Cooking with Buffalo/Bison, NEW YAHOO GROUP!
- Please come join this new group that will give you all you need to know about cooking with Buffalo/Bison and where and how you may purchase it:
BISON, AMERICAS ORIGINAL RED MEAT!
American Buffalo/Bison have been raised on farms and ranches for over 100 years. Today there are over 2,000 people raising over 300,000 bison. The National Bison Association exists to promote the preservations, production and marketing of the American Buffalo/Bison. National Bison Association 1400 W. 122nd Av. Suite 106 Westminster, CO. 80234 (303)292-2833 Fax (303)292-2564 Email: info@... www.bisoncentral.com
Buffalo tastes great! Most people interviewed feel buffalo is the most flavorful meat they have ever tasted, with a slightly sweet and rich flavor. Buffalo is naturally flavorful and tender and can be used in any red-meat recipe without special handling.
Buffalo is a specialty meat and can be fount at your supermarket or meat market. The value of buffalo is not what you pay but what you get in return. Nutritionally, buffalo has more protein and nutrients with fewer calories and less fat. Buffalo is a dense meat that tends to satisfy more while eating less.
Bison are not subjected to growth hormones or stimulants. The members of the NBA feel so strongly about this that they have adopted a resolution opposing the use of these substances in the production of bison for meat.
Research has shown that buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. Comparisons to other meat sources have also shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well-being.
Join my groups about Equine, Tack, and Buffalo for great deals and good discussions:http://sports.groups.yahoo.com/group/Equine_Tack_Horse_Pony_and_Discussion & http://health.groups.yahoo.com/group/Buffalo_Bison
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