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(8)The blueberry polenta upsidedown cake I was talking about yesterday: https://cooking.nytimes.com/recipes/271-blueberry-polenta-upside-down-cake On Wed, Jul 19,
(9)Thanks! And so I don't forget, here is the rhubarb sauce recipe I use. It makes a decent sized bowl, maybe a couple cups, but if you are looking to can/freeze
(5)Sorry for the late notice, I can't make it after all. See ya next month! Leslie On Jun 21, 2017 4:49 PM, "Christine Witkowski email@example.com
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(7)Fyi- I have the couch out on the patio for us
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