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Re: Tart Beer Recipe Kit for sale or trade

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  • davidbowers323@ymail.com
    Missed the WHO meeting due to weather. Is the kit still available?
    Message 1 of 4 , Feb 1 12:49 PM
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      Missed the WHO meeting due to weather. Is the kit still available?

      --- In wchomebrew@yahoogroups.com, David Bowers wrote:
      >
      > I trust this is an extract kit?
      >
      > Dave Bowers
      > 914-275-1741
      >
      > On Jan 27, 2013, at 10:09 PM, baccus500 wrote:
      >
      > > I got an email from MoreBeer! announcing a new sour beer recipe kit, called Tart of Darkness. I have made some great beers from their kits, so I ordered it before they could run out. When I was ready to brew it, I found that the fermentation takes 6 to 12 months and I do not have a place to keep a carboy for that length of time.
      > > So, if anybody would like to buy or trade it send me a return email. It costs $32.95 and will take cash or grains as payment (no credit cards or PayPal). I will be at the WHO meeting Monday night, live in White Plains, and can also meet in NYC.
      > > Robert
      > > (914) 584-4931
      > >
      > > From the MoreBeer! website:
      > > Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits!
      > >
      > > Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers something new to try while they're in the shop browsing or purchasing equipment and ingredients for their next brew. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe!
      > >
      > > Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours!
      > >
      > > Estimated Original Gravity: 1.053 - 1.058
      > > Estimated SRM: 36-38
      > > Estimated ABV: 5.6%
      > > Suggested Fermentation Temperature: 65F - 68F (With Wyeast Roeselare - WY3763).
      > >
      > > This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be.
      > >
      > > To learn more about The Bruery, checkout their website at:
      > >
      > > www.thebruery.com
      > >
      > >
      >
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