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Re: Be the last to send me to vloggercon!

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  • Casey McKinnon
    [Casey admits she s not a specialist and her previous post included everything she knew about smoked meat] I BELIEVE it is actually steamed (or perhaps that s
    Message 1 of 6 , Jun 1, 2006
      [Casey admits she's not a specialist and her previous post included
      everything she knew about smoked meat]

      I BELIEVE it is actually steamed (or perhaps that's just how they
      store it). Usually you eat the smoked meat in a sandwich made of rye
      bread and mustard.

      Anyways people, stop asking about it and just donate to my brotha
      Brett! www.fundable.org/groupactions/brettvlog

      Casey
      http://www.galacticast.com/


      --- In videoblogging@yahoogroups.com, "Bill Streeter" <bill@...> wrote:
      >
      > What kind of wood do they burn to smoke it with?
      >
      > In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
      > lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
      > pork shoulder or ribs myself with Kansas City or Memphis style
      > sauce. St. Louis sauce is little better than ketchup.
      >
      > Bill Streeter
      > LO-FI SAINT LOUIS
      > www.lofistl.com
      >
      >
      > --- In videoblogging@yahoogroups.com, "Casey McKinnon"
      > <caseymckinnon@> wrote:
      > >
      > > [Smoked meat specialist Casey McKinnon enters]
      > >
      > > Smoked meat is made from the brisket (neck) of the cow, and is
      > smoked
      > > to perfection. Montreal's most famous smoked meat place
      > (Schwartz's)
      > > is actually the main supplier of delis in New York... so by sending
      > > Brett to Vloggercon you know you'll be getting only the freshest
      > > smoked meat in the world.
      > >
      > > Signed,
      > > Casey McKinnon
      > > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
      > resist
      > > smoked meat THAT much!)
      > >
      > >
      > > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
      > > wrote:
      > > >
      > > > >
      > > > > Er, just a question. What is the meat that is gonna get smoked?
      > > > > Domestic animals or is it something from "Mutual of Omaha's
      > Wild
      > > Kindom?"
      > > >
      > > >
      > > > Im pretty sure smoked meat is beef. Its sort of like New York
      > Pastrami,
      > > > only better. (more fighting words).
      > > >
      > > >
      > > >
      > > > -------
      > > > Brett Gaylor
      > > > http://www.etherworks.ca
      > > > http://www.homelessnation.org
      > > >
      > >
      >
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