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Re: Be the last to send me to vloggercon!

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  • Bill Streeter
    What kind of wood do they burn to smoke it with? In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or lamb smoked in Hickory, Apple, Cherry and
    Message 1 of 6 , Jun 1, 2006
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      What kind of wood do they burn to smoke it with?

      In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
      lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
      pork shoulder or ribs myself with Kansas City or Memphis style
      sauce. St. Louis sauce is little better than ketchup.

      Bill Streeter
      LO-FI SAINT LOUIS
      www.lofistl.com


      --- In videoblogging@yahoogroups.com, "Casey McKinnon"
      <caseymckinnon@...> wrote:
      >
      > [Smoked meat specialist Casey McKinnon enters]
      >
      > Smoked meat is made from the brisket (neck) of the cow, and is
      smoked
      > to perfection. Montreal's most famous smoked meat place
      (Schwartz's)
      > is actually the main supplier of delis in New York... so by sending
      > Brett to Vloggercon you know you'll be getting only the freshest
      > smoked meat in the world.
      >
      > Signed,
      > Casey McKinnon
      > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
      resist
      > smoked meat THAT much!)
      >
      >
      > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
      > wrote:
      > >
      > > >
      > > > Er, just a question. What is the meat that is gonna get smoked?
      > > > Domestic animals or is it something from "Mutual of Omaha's
      Wild
      > Kindom?"
      > >
      > >
      > > Im pretty sure smoked meat is beef. Its sort of like New York
      Pastrami,
      > > only better. (more fighting words).
      > >
      > >
      > >
      > > -------
      > > Brett Gaylor
      > > http://www.etherworks.ca
      > > http://www.homelessnation.org
      > >
      >
    • Casey McKinnon
      [Casey admits she s not a specialist and her previous post included everything she knew about smoked meat] I BELIEVE it is actually steamed (or perhaps that s
      Message 2 of 6 , Jun 1, 2006
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        [Casey admits she's not a specialist and her previous post included
        everything she knew about smoked meat]

        I BELIEVE it is actually steamed (or perhaps that's just how they
        store it). Usually you eat the smoked meat in a sandwich made of rye
        bread and mustard.

        Anyways people, stop asking about it and just donate to my brotha
        Brett! www.fundable.org/groupactions/brettvlog

        Casey
        http://www.galacticast.com/


        --- In videoblogging@yahoogroups.com, "Bill Streeter" <bill@...> wrote:
        >
        > What kind of wood do they burn to smoke it with?
        >
        > In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
        > lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
        > pork shoulder or ribs myself with Kansas City or Memphis style
        > sauce. St. Louis sauce is little better than ketchup.
        >
        > Bill Streeter
        > LO-FI SAINT LOUIS
        > www.lofistl.com
        >
        >
        > --- In videoblogging@yahoogroups.com, "Casey McKinnon"
        > <caseymckinnon@> wrote:
        > >
        > > [Smoked meat specialist Casey McKinnon enters]
        > >
        > > Smoked meat is made from the brisket (neck) of the cow, and is
        > smoked
        > > to perfection. Montreal's most famous smoked meat place
        > (Schwartz's)
        > > is actually the main supplier of delis in New York... so by sending
        > > Brett to Vloggercon you know you'll be getting only the freshest
        > > smoked meat in the world.
        > >
        > > Signed,
        > > Casey McKinnon
        > > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
        > resist
        > > smoked meat THAT much!)
        > >
        > >
        > > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
        > > wrote:
        > > >
        > > > >
        > > > > Er, just a question. What is the meat that is gonna get smoked?
        > > > > Domestic animals or is it something from "Mutual of Omaha's
        > Wild
        > > Kindom?"
        > > >
        > > >
        > > > Im pretty sure smoked meat is beef. Its sort of like New York
        > Pastrami,
        > > > only better. (more fighting words).
        > > >
        > > >
        > > >
        > > > -------
        > > > Brett Gaylor
        > > > http://www.etherworks.ca
        > > > http://www.homelessnation.org
        > > >
        > >
        >
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