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Re: [videoblogging] Re: Be the last to send me to vloggercon!

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  • Brett Gaylor
    ... Im pretty sure smoked meat is beef. Its sort of like New York Pastrami, only better. (more fighting words). ... Brett Gaylor http://www.etherworks.ca
    Message 1 of 6 , Jun 1, 2006
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      Er, just a question. What is the meat that is gonna get smoked?
      Domestic animals or is it something from "Mutual of Omaha's Wild Kindom?"

      Im pretty sure smoked meat is beef.  Its sort of like New York Pastrami, only better. (more fighting words).
       


      -------
      Brett Gaylor
      http://www.etherworks.ca
      http://www.homelessnation.org
    • Casey McKinnon
      [Smoked meat specialist Casey McKinnon enters] Smoked meat is made from the brisket (neck) of the cow, and is smoked to perfection. Montreal s most famous
      Message 2 of 6 , Jun 1, 2006
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        [Smoked meat specialist Casey McKinnon enters]

        Smoked meat is made from the brisket (neck) of the cow, and is smoked
        to perfection. Montreal's most famous smoked meat place (Schwartz's)
        is actually the main supplier of delis in New York... so by sending
        Brett to Vloggercon you know you'll be getting only the freshest
        smoked meat in the world.

        Signed,
        Casey McKinnon
        Fine Smoked Meat Connoiseur (and former vegetarian who couldn't resist
        smoked meat THAT much!)


        --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@...>
        wrote:
        >
        > >
        > > Er, just a question. What is the meat that is gonna get smoked?
        > > Domestic animals or is it something from "Mutual of Omaha's Wild
        Kindom?"
        >
        >
        > Im pretty sure smoked meat is beef. Its sort of like New York Pastrami,
        > only better. (more fighting words).
        >
        >
        >
        > -------
        > Brett Gaylor
        > http://www.etherworks.ca
        > http://www.homelessnation.org
        >
      • Bill Streeter
        What kind of wood do they burn to smoke it with? In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or lamb smoked in Hickory, Apple, Cherry and
        Message 3 of 6 , Jun 1, 2006
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          What kind of wood do they burn to smoke it with?

          In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
          lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
          pork shoulder or ribs myself with Kansas City or Memphis style
          sauce. St. Louis sauce is little better than ketchup.

          Bill Streeter
          LO-FI SAINT LOUIS
          www.lofistl.com


          --- In videoblogging@yahoogroups.com, "Casey McKinnon"
          <caseymckinnon@...> wrote:
          >
          > [Smoked meat specialist Casey McKinnon enters]
          >
          > Smoked meat is made from the brisket (neck) of the cow, and is
          smoked
          > to perfection. Montreal's most famous smoked meat place
          (Schwartz's)
          > is actually the main supplier of delis in New York... so by sending
          > Brett to Vloggercon you know you'll be getting only the freshest
          > smoked meat in the world.
          >
          > Signed,
          > Casey McKinnon
          > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
          resist
          > smoked meat THAT much!)
          >
          >
          > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
          > wrote:
          > >
          > > >
          > > > Er, just a question. What is the meat that is gonna get smoked?
          > > > Domestic animals or is it something from "Mutual of Omaha's
          Wild
          > Kindom?"
          > >
          > >
          > > Im pretty sure smoked meat is beef. Its sort of like New York
          Pastrami,
          > > only better. (more fighting words).
          > >
          > >
          > >
          > > -------
          > > Brett Gaylor
          > > http://www.etherworks.ca
          > > http://www.homelessnation.org
          > >
          >
        • Casey McKinnon
          [Casey admits she s not a specialist and her previous post included everything she knew about smoked meat] I BELIEVE it is actually steamed (or perhaps that s
          Message 4 of 6 , Jun 1, 2006
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            [Casey admits she's not a specialist and her previous post included
            everything she knew about smoked meat]

            I BELIEVE it is actually steamed (or perhaps that's just how they
            store it). Usually you eat the smoked meat in a sandwich made of rye
            bread and mustard.

            Anyways people, stop asking about it and just donate to my brotha
            Brett! www.fundable.org/groupactions/brettvlog

            Casey
            http://www.galacticast.com/


            --- In videoblogging@yahoogroups.com, "Bill Streeter" <bill@...> wrote:
            >
            > What kind of wood do they burn to smoke it with?
            >
            > In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
            > lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
            > pork shoulder or ribs myself with Kansas City or Memphis style
            > sauce. St. Louis sauce is little better than ketchup.
            >
            > Bill Streeter
            > LO-FI SAINT LOUIS
            > www.lofistl.com
            >
            >
            > --- In videoblogging@yahoogroups.com, "Casey McKinnon"
            > <caseymckinnon@> wrote:
            > >
            > > [Smoked meat specialist Casey McKinnon enters]
            > >
            > > Smoked meat is made from the brisket (neck) of the cow, and is
            > smoked
            > > to perfection. Montreal's most famous smoked meat place
            > (Schwartz's)
            > > is actually the main supplier of delis in New York... so by sending
            > > Brett to Vloggercon you know you'll be getting only the freshest
            > > smoked meat in the world.
            > >
            > > Signed,
            > > Casey McKinnon
            > > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
            > resist
            > > smoked meat THAT much!)
            > >
            > >
            > > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
            > > wrote:
            > > >
            > > > >
            > > > > Er, just a question. What is the meat that is gonna get smoked?
            > > > > Domestic animals or is it something from "Mutual of Omaha's
            > Wild
            > > Kindom?"
            > > >
            > > >
            > > > Im pretty sure smoked meat is beef. Its sort of like New York
            > Pastrami,
            > > > only better. (more fighting words).
            > > >
            > > >
            > > >
            > > > -------
            > > > Brett Gaylor
            > > > http://www.etherworks.ca
            > > > http://www.homelessnation.org
            > > >
            > >
            >
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