VSS eNewsletter 16 December 2012
16 December 2012
The Heart Smart Oil Free Cookbook
Now Available Online
Fount Dietary Supplements Gives Back To Society
Next Step, Animal Abolitionism
DPT Teacher Needed at Kampung Senang's Childcare Centre
Vegan Christmas Dinner at Loving Hut, Suntec City
Nutrihub Culinary Art - Festive Classes for Nov/Dec
Classes by Little Green Cafe
Chef Halimah's Classes for December
What You Eat May Increase Your Cancer Risk
We would like to take this opportunity to wish one and all a Merry Christmas and a Happy New Year. While it is common to celebrate joyous occasions with feasting, we hope that you will honour this Christmas with moderation and compassion.
If you have any comments or suggestions, feel free to drop us a line here.
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Visit us at www.vss.sg
VSS members enjoy discounts at these fine restaurants and establishments.
What's the latest trend in vegetarian cuisine? Well, it's obviously oil-free dishes, and VSS, along with our friends at Healthfriend, are pleased to announce the release of The Heart Smart Oil Free Cookbook which includes scientific information on why foods high in oil damage the heart. Based on the groundbreaking research of Dr Caldwell B. Esselstyn Jr of the world renowned Cleveland Clinic, the recipe book provides tested, detailed recipes by skilled chefs and global nutrition experts, and is also supported by the Singapore Heart Foundation. The recipes offered in this book enable you to eat right for your heart while enjoying a wide range of tasty dishes.
To aid in the easy distribution of the cookbook to the many interested members of the community who are keen to get a copy, we have made it available online through the link below for local orders at an attractive member price of $20. Those based internationally can still get a copy of the book through Amazon but it will cost slightly more depending on your location.
Please visit http://www.vegetarian-society.org/products to make your purchase now!
In conjunction with the holiday season of giving, Fount Dietary Supplements will be offering the special promotion price of $19.90 for all Vitamin B12 Oral Spray bottles from now till 31 January 2013. As part of their Give-Back-To-Society (GBTS) programme, $1 will be donated to Kampung Senang Charity for every bottle of Vitamin B12 Spray sold at the following locations: Bamboo House, Create Healthy Lifestyle, Green Apple Pharmacy, Kampung Senang (Aljunied, Tampines), and Taste Original Organic Market (location details can be found at http://fount.vegdot.com.sg/purchase/).
GBTS is an initiative to fulfill their vision to contribute to building a greener, gentler planet while taking care of everyone's health and well-being. Plans are ongoing to work with more charities including the VSS in future.
For more information, please visit https://www.facebook.com/pages/Fount-Dietary-Supplements/356321551049521.
How should we treat non-human animals? Is it enough not to cause them harm? In this episode of Philosophy Bites, Gary Francione, Distinguished Professor of Law at Rutgers School of Law-Newark, argues that we need to go one step further than Jeremy Bentham did and abolish all use of animals. He calls his approach abolitionism.
You can listen to the podcast at http://philosophybites.com/2012/10/gary-l-francione-on-animal-abolitionism.html
An established Childcare Centre within walking distance from Kovan MRT is urgently looking for a trained and experienced English lady teacher with a Diploma in Preschool Teaching (DPT). The Childcare Centre is a wholesome living project by Kampung Senang Charity and Education Foundation and Singapore's first fully licensed centre providing wholesome organic vegan diet to both children and teachers to ensure their well being.
Candidates should be Singaporeans/PRs with excellent spoken & written English, be computer literate, with passion for caring & teaching young children. Ability to conduct Waldorf-inspired lessons will be an added advantage. Preference will be given to vegetarian and those with the ability to converse in basic Mandarin. The successful candidate can look forward to good pay, benefits, healthy organic vegetarian meals, and opportunities for career advancement.
Please call 6286-4298, 9221-3110 or email CV to hr@...
Jingle your way to Loving Hut for their Christmas Celebration on 22, 23 and 24 Dec 2012! A veganlicious 4-course dinner awaits for those interested. As an added incentive, you are encouraged to make your reservation before 18 Dec 2012 to enjoy 10% discount! To book your places, please call 97129957 and indicate the preferred time slot of either 6pm or 8pm. Do note that places are limited to 40 persons per time slot only. For further enquiries, you can visit the Loving Hut facebook page at http://www.facebook.com/lovinghutsingapore.
Here's the latest class list from Vinitha, formerly of Nutrihub Fusion Café.
Sat 22 Dec from 2pm to 6pm
NutriRaw™ - Raw Vegan Asian Cuisine
Sat 12 Jan from 1.30pm to 6.30pm
NutriBake™ - Chinese New Year Vegan Cookie Baking Class
Sat 19 Jan from 1.30pm to 5.30pm
NutriMeal™ - Yu Sheng & Vegan Herbal Delicacy
For the months of December and January, there is an additional discount of 10% for any one class or 12% for VSS members, those who register for 2 classes or more, and those who register in pairs or groups. More details are available at http://www.nutrihub.blogspot.com/, including customized private classes dedicated for individual / group / corporate. Please contact Vinitha Ang at 92368402 for enquiry and registration.
Chef Shalu is offering a new line-up of classes to usher in the new year, including 30-minute meals, Mastering Tofu and a special detox class.
28 Dec, 7-9pm: Indian vegetarian
Everybody loves Indian food but its often daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
Menu: Vegetable butter masala (Garden vegetables in a spiced, creamy tomato curry), Classic channa masala (Chick pea curry), Spiced potato cutlets w/coriander chutney.
2 Jan, 2-5pm: Vietnamese cuisine
Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our hot climate.
Menu: Fresh rice paper rolls w/mango & mint, Spicy tofu w/lemongrass & holy basil, Savoury crepe w/ nuoc cham (spicy dipping sauce)
7 Jan, 7-10pm: Time to de-tox!
So we've all been a bit naughty during the festive season, indulging in rich food, lots of sweets and probably too much wine! Fear not, we have just the answer to get you back on track with healthy recipes that will cleanse your system and make you feel good from inside out using ingredients that are low in fat, high in antioxidants and other nutrients.
Menu: Super-charged blueberry smoothie Full of goodness 'green' soup, Japanese noodles with tofu, edamame and soy-ginger dressing, Quinoa and sweet potato burgers with roasted tomato salsa
10 Jan, 11am-2pm: Asian Salads
Salads don't have to be boring. Spice up your meal and add some colour with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, we will show you how to create salads which are highly nutritious, fun and tasty - a great entrée to any meal.
Menu: Thai pomelo salad w/coconut-tamarind dressing, Mango & avocado salad w/chilli-lime dressing, Gado-gado (Indonesian-style salad w/piquant peanut sauce)
15 Jan, 11am-2pm: Mastering Tofu
Tofu is often overlooked as most people don't know how to cook it in a flavourful way. Learn the basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
Menu: Crispy sweet & sour tofu, Tofu & mushroom amok (Cambodian curry in banana leaf), Crispy silken tofu w/orange-ginger reduction
18 Jan, 2-5pm: Southeast Asian cuisine
Make use of fresh local ingredients to make 3 different Southeast Asian dishes - Singaporean, Thai, Malaysian, Indonesian, or any combination of these. Add some variety to your life!
Menu: Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce), Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu), Mee goreng (Stir-fried noodles in a spicy sauce)
22 Jan, 7-10pm: Indian cuisine
Everybody loves Indian food but its often daunting to re-create at home because of the sheer number of spices involved. Let us break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
Menu: Vegetable butter masala (Garden vegetables in a spiced, creamy tomato curry), Classic channa masala (Chick pea curry), Spiced potato cutlets w/coriander chutney
24 Jan, 11am-2pm: Sri Lankan cuisine
If you haven't tried Sri Lankan food, take this opportunity to learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
Menu: Eggplant moju (Sweet and sour eggplant in spicy tamarind sauce), Okra in coconut curry, Tempered mushrooms, Coconut sambol
29 Jan, 7-10pm: 30-minute meals
This class is designed for busy, working professionals who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day. Mouth-watering but simple to prepare, these meals will take you from chopping board to plate in 30 minutes or less.
Menu: Easy vegetable paella, Curried couscous w/roasted cauliflower & peas, Flautas (pan-fried tortillas) w/roasted tomato salsa
Savory Pie Class
~ Shepherd’s Pie
~ Flaky Mushroom Pie
~ Curried Vegetable Pie
early bird registration
(1 week prior)
Learn how to make three gorgeous pies pies using different techniques for the crust
Traditional Chinese New Year Cookies
~ Peanut Cookies
~ Green Pea Cookies
~ Walnut Cookies
early bird registration
(1 week prior)
Learn how to make three yummy yet traditional cookies to usher in the Lunar New Year
Vegan Pineapple Tart Special
~ Homemade Pineapple Jam
~ Pineapple Tart
(Both Open and Closed Pineapple Tarts)
early bird registration
(1 week prior)
Learn how to ma
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