5404RE: [ujeni] good news from Malawi
- Oct 23, 2008This article just reminds me how long it's been since I was in Malawi. I lived in Zomba and never remember any area referred to as "Zomba West"...guessing it's grown alot since I was last there....
Date: Thu, 23 Oct 2008 10:33:56 -0400
Subject: [ujeni] good news from Malawi
Fish farming in Malawi's dustbowlBy James Morgan
Environment reporter, BBC NewsFish farmed in these ponds help keep the children of Zomba West healthy
This seems an unlikely place to go fishing for your dinner. The dusty scrublands of Zomba West have been brittle dry since April, when the rainy season ended.
The place is spookily deserted today - the funeral of the local chief. In the marketplace, we find only one stall open, run by children. And all they are selling is fish.
"When we first started fish farming - people thought it was mad - they told us it will never work here," says Esther Fikira.
She leads me to a series of dirty green ponds, dug into the baked clay soil.
The water is murky, almost stagnant, but Esther assures me there is a big haul of tasty "chambo" (a local delicacy) lurking just below the surface.
"If you had only seen the benefits this community has had from eating these fish," says the 50-year-old, wading in, "then you will know why I will never give my pond away."Esther Fikira weeds out one of her fish ponds, in West Zomba
There are now 700 fish farmers like Esther here in the bushland settlements to the west of Malawi's former colonial capital, Zomba.
You may have heard of the fiction novel Salmon Fishing in the Yemen. Well, this is the real thing - an ambitious food security project developed by the WorldFish Centre, a member of the Consultative Group on International Agricultural Research (CGIAR).
They are introducing small-scale aquaculture to ensure families in Malawi have enough food and income to buy maize - even in years when droughts affect their crops.
The project assists farmers by digging small, rain-fed ponds of about 10x15m on their land, or anywhere the soil is suitable for retaining water.
Families like Esther's use the ponds to rear common fish species - which in Malawi means chambo (a species of tilapia) and mlamba (catfish).
At WorldFish's local headquarters, just along the road, Dr Daniel Jamu and his team of scientists are breeding new varieties of chambo - selected to grow fast, fat, and feed happily on whatever waste is left over from households.
Esther uses manure from her goats and chickens to keep the pond high in nutrients which allow plankton to thrive. The fish eat the plankton, and when they grow to full size, they are harvested, usually every six months.Fish are now a source of income for families in West Zomba
She sells most of her fish - raising enough money to buy maize when the harvest is poor, and to help feed and clothe the orphaned children she takes in.
"Before we had the ponds, this area suffered from a lot of poverty," she explains. "We didn't eat meat, and we lacked any source of income.
"But with the coming of the fish ponds, we had so much leftover to sell, I had enough money left over to buy fertiliser, with the government subsidy."
When the ponds are emptied, a rich layer of silt can be dug from the base - to use as fertiliser. Esther uses hers to grow maize, which in turn ensures that her goats and chickens keep popping out manure for the pond.
It's a perfect circle. "Or what we call an integrated agriculture- aquaculture (IAA) system," says Joseph Nagoli, of WorldFish. "This isn't high input fish farming. This is simple and sustainable. "
Previous attempts to introduce aquaculture in Malawi have failed, he says, "because people who took up fish farming thought there was no longer any need to grow maize. The message was wrong. Now we see fish is just one part of a family's agriculture" .
Their latest research project aims to quantify the nutritional value of different species of tilapia.Silt from the fish ponds is used to keep soils fertile for crop planting
The fish supply essential protein, calcium, and vitamin A - essential for children and the elderly, and those with HIV/Aids.
Almost one-fifth of Malawians aged 15-49 are infected, and each year tens of thousands die of the disease.
But good nourishment can prolong the life of HIV/Aids patients by up to eight years, according to research by the World Health Organisation.
WorldFish has introduced aquaculture to 1,200 HIV affected families in Malawi - doubling their average annual income and increasing their intake of fish by 150%.
Esther has already seen the impacts first hand.
"The nutritional impact of the fish was very obvious - on the children, the elderly, and most especially on those with HIV/Aids," she says.
"I have a neighbour who was very sick. Now she is able to work in the fields - to make a living."
The challenge now, says Nagoli, is to expand aquaculture from "a sector to an industry". WorldFish has a target of 8,000 households in Malawi - equivalent to 40,000 people.Daniel Jamu oversees tilapia breeding at the WorldFish research centre
Fortunately, there is already a healthy appetite for fish among the country's 11 million population. Malawi may be landlocked, but it has had a thriving fishing industry, based largely in Lake Malawi and Lake Chilwa.
"It may surprise you to know, that the biggest source of protein for Malawians is not chicken or beef, but fish," says Dr Jeffrey Luhanga, technical controller of Malawi's Ministry of Agriculture.
"We have a policy - a fish every day."
But just as staple crops are under threat from climate change and over-intensive farming practices, so too is Malawi's fishing industry.
Out of stock
Lake Chilwa provides around 20% of the country's catch - 17,000 tonnes - but at a depth of just 7m, it is highly vulnerable to drought - having completely dried up as recently as 1995.
"Nobody knows what will happen with climate change," concedes Mr Nagoli.
Meanwhile, the lake's fish stocks are already suffering from over-fishing and environmental degradation.
The lake's resident population of fishermen - who live in floating reed huts, on the marshy shorelines of Chisi island - are watching their livelihoods evaporate.FEEDING FEARS
As dusk falls, I cross to the island by motor boat, weaving through the reeds, until we find a fire alight in one of the floating huts.
"The catch is not good," says Mr Irons - an elderly veteran, who uses traps to catch his tilapia. "The other fishermen use nets, and they are taking all the catch. I get bigger fish, but I don't get as many."
He worries for his family. They live miles away and he sees them very rarely. If the stocks dry up, he won't have any income to support them.
WorldFish are working to introduce sustainable fishing practices - to ensure the survival of both the fish and the fishermen.
"Urban" fish farming could be the key to their success in the longterm - by easing the burden on Lake Chilwa's precious natural resources.
"You know the old saying," says Dr Luhanga. "Give a man a fish and you feed him for a day.
"Teach him how to fish and you feed him for a lifetime."
Seeking Africa's green revolution
From the begging bowl to the bread basket: in just two years, Malawi has gone from famine to food surplus - according to national statistics.
Smallholder farmers are being given access to new crop breeds; fertilisers; irrigation systems; and new techniques in crop rotation and soil management.
Agro-science is helping families to cope with climate change and helping Malawi to buck the trend in neighbouring African countries.
BBC science and environment reporter James Morgan has gone into the field to meet the families who are sowing the seeds of what is being hailed as "a uniquely African green revolution".TUESDAY 07 OCTOBER - RISING FROM THE ASHES
The women of Mnduka village are pounding their drums.The dance traditionally celebrates a successful harvest
Under the shade of a mango tree, a crowd is gathering around a masked man, who is twisting, thrashing, throwing himself at the dust, over and over again.
He appears possessed - demonic, even. But everyone is cheering him. This isn't an exorcism, it's a celebration.
"Gule Wamkulu" - literally the "Big Dance" - traditionally marks the end of a successful harvest.
The masked figure is either a spirit, an animal, or a ghost - everyone I ask spins me a different spooky yarn. But what they all agree on, is that he has risen from the graveyard, "and he is very, very happy".
Happy as everyone here in Mnduka village has been at harvest time, I am told, since the fertiliser subsidy programme began.
I came to Mnduka to find out whether Malawi's much trumpeted "green revolution" is science fact or romantic fiction.
Despite claims of a "food surplus", a national newspaper today carries a front page story warning of impending food shortages in six regions, affecting 1.5m Malawians - about one tenth of the population.Pump priming - irrigation drastically improves crop yields
Three years ago, Mnduka was a dustbowl too. The drought of 2005 was as harsh here as anywhere in Malawi.
Among the farmers, a quick show of hands reveals the vast majority were already growing high yielding varieties of hybrid maize. But without access to affordable fertiliser, their family stockpiles ran out in three months.
"Every day, we had to look for work just to eat that night, says Esther Chirwa, 28, who supports a household of five.
"We were living from hand to mouth."
"I travelled far and wide just to find food," says Nixon, 58, who harvested only 10 bags, which had to feed a family of six for a year.
"When you are away for so long, your family suffers."
Today, as we are led between the maize fields, the place has the feel of an African fairytale.
Down by the murky brown stream, the local farmers take turns to sweat it out on the irrigation pedal foot pump - mercifully shaded by bushes.
The field alongside - once scrubland - is now blossoming into a small oasis of peppers and maize - "the garden" they call it.
The idea is simple - one village garden will train a hundred farmers how to irrigate.
The foot pump and simple water piping were funded by an NGO, but across Malawi, it is the government which has taken the lead irrigation, with an ambitious program to create a "green belt" stretching along the shores of Lake Malawi.Lost in the maize - a girl shows off crops grown with help of irrigation
"Remember - with irrigation, you can harvest three maize crops a year," says Phyness Thembulembu from US-based NGO Citizens Network for Foreign Affair (CNFA).
Meanwhile, over on the hillside, the farmers are teaching each other how to plant cassava - a drought resistant alternative to maize.
"The crop is common in other areas of the country, but back in 2005, very few here were growing it," says Phyness. "After the drought, they had to think again".
But the centrepiece of the village model is the agrodealer. A local shopkeeper has been given grants and technical training to advise farmers on fertilisers and hybrid seeds.
The shop is one of several thousand in a national a program funded by AGRA, and implemented here in Mnduka by CNFA.
"In the past, the farmers had to travel 18km to access the high yielding varieties (CNFA has a target of 5km) - an expensive and time consuming trip, when you are struggling to support a household of six or seven," says Matthews Matale, an agrodealer from a neighbouring town.
Now the seeds are on their doorstep. With support from CNFA, the agrodealer holds annual crop demonstrations and the farmers choose the seed variety they favour.
"The most popular in my shop," says Dinah Kapizan, "are the maize seeds that come in animal varieties - monkeys, elephants and lions.
"Monkeys are the quickest to maturity, the elephants next, and then the longest, but with the greatest yields, are the lions."
A clever marketing ploy, but it's simpler than remembering the difference between MH18 and DK8A31. I for one, am grateful.A bag of monkey or elephant? Seed varieties get easy to remember names
Esther, too is grateful for the seeds, the shorter travelling distance to the agrodealer, and most importantly, the subsidies.
"It's clear we are having bigger harvests now, with the fertiliser. I am able to sell some. The only thing I fear for is what happens if they take the subsidy away."
The dependency cannot be underestimated. The biggest round of applause under the mango tree was not for the wild ghost-man dancing, but for the local headman - when he called for fertiliser to be stocked here in the village, like the seeds.
"My worry though, is can this really be sustainable in the long term?", says France Gondwe, of Malawi's World Agroforestry Centre (ICRAF).
"The Nitrogen fertiliser is a quick fix - but without it, the harvest is low, because the soils are suffering from years of [monoculture] . Even with the fertiliser, they are not performing to their full potential.
"There are alternatives to fertiliser - crop rotation, manure, agroforestry. But with the food shortages, the government is trapped. And so the people are trapped too."
Back under the mango tree, the mysterious masked man takes a bow and races off through the crowd, and over the hill in the direction of the graveyard.
Mnduka too has risen from the graveyard - but the dancing goes on, for now at least.MONDAY 06 OCTOBER - MAIZE EVERYWHERE
Piled 19 bags high; when I say bags, I'm talking about the kind of sacks you can dam rivers with.
I tried lifting one. At 50kg, that was a big mistake. I left that to the army of youngsters with Popeye biceps, who were loading Malawi's mammoth maize harvest onto lorries, bound for government sales depots around the country.
"If you came here just a few years ago, you would find this storage depot totally empty," says Feckson Kantonga, operations manager for the government-sponsore d Agriculture Development and Marketing Corporation (Admarc).The locals made carrying 50kg bags of maize look easy
Feckson is standing at the foot of a pile of maize as tall a house. He has put his best suit on to welcome a Kenyan film crew, who had come from Nairobi to find out the secret of Malawi's success.
How exactly can it be, they are wondering, that their prosperous nation has come to depend on little old Malawi (the 13th poorest nation in the world) to supply its staple food crop?
"Malawi?" asks Peter, a business journalist. "We Kenyans know nothing of Malawi. I had to look the place up on Google to find out what the heck was going on here."
The answer is hidden inside the sacks. They are fat-packed with new hybrid corn varieties - strains that were unheard of in Malawi a decade ago.
Bred by multinationals in Malawi, or crop centres in Zimbabwe and Sudan, the plants are high-yielding and fast-growing - plants with bigger cobs and shorter maturation periods.
With global warming, it is essential the plants make the most of any rains while they last - "a crop for every drop", to quote the motto of the Alliance for a Green Revolution in Africa (Agra).
But the most popular hybrid varieties are those that remain "poundable". That is, the grains can still be beaten into flour in the traditional way.
"Are you telling me you have you never pounded maize, James?" smiles Cathy, a Kenyan journalist, with a cheeky wink.
"You know in Kenya, a woman is not considered fit enough to be a bride until she can pound a bag of maize. And a boy is not a man until he can build a house."
Where does that leave me? Still out of breath from lifting the maize sack.
And it is not only maize. There are hybrids for every local crop - cassava, sweet potato, soya, ground nuts and legumes.
But the most remarkable thing about these "miracle seeds" is that many are not new at all.
"They have been with us for decades, but they never made it to the fields," says Agra's Fred Muhhuku, an expert on agronomics in East Africa.
"Traditionally, farmers have either been too poor or too afraid to take a chance on these new varieties, even though they can triple their yields," he explained.
"If they plant their hardy traditional strains, they know that come drought or flood, some crop will survive to harvest. The harvest will be tiny - maybe 800kg per hectare - but it is guaranteed, so they take no chances."Farmers sell their surplus and buy animals with the proceeds
The result was six successive years of food shortage in Malawi - beginning in 2000.
"And there was no lack of rains, I can tell you," says Dr Jeffrey Luhanga, technical co-ordinator at the Ministry for Agriculture.
"I experienced the famine in 2005; there were lines of people queuing for food aid.
"The thing you have to remember is that these were the ones who were still strong enough to walk to the depots. The hungriest - the ones who really needed the food - they were stuck at home, starving.
"Now look around Malawi, you see only healthy faces. Yes, this is a green revolution. And it is being driven by science."
He reels off a list of programmes - irrigation, agronomy, planting patterns, science-based economic practices.
"These technologies have been in our research institutes for years, but they went nowhere. Now, for the first time, the technology is in the farmers' hands."
Seeds of hope?
It begins with the seeds. The hybrid maize varieties are high yielding - around 2,500kg/hectare or more.
"I grew 80 bags this year, in the land just around my house. Eighty bags!" says Mitengo Gamr, one of Admarc's regional managers.
"My family no longer queues to buy food."
But they come with a catch - they are addicted to costly nitrogen fertiliser.
"But it is worth the investment," explains Muhhuku, "because the extra maize you grow, you can sell to pay for the fertiliser, buy an animal for your farm and diversify. You can build security."
And what if the rains fail? "Then you have enough left over from your big harvest last year," he smiles.Other African nations are looking at Malawi's maize boom with interest
"It's true, it's a different way of farming and it takes some convincing."
The other drawback is what is known as post-harvest management. The hybrids yield more flour, but the grains are less resistant to worms and weevils.
"In some places, you lose 40% of your storage," says Muhhuku.
The answer, inevitably, is pesticides, another expensive input. The margins are still favourable, but what if you can't afford to invest in the first place?
This is where the Malawian government has stepped in. A month or two from now, 1.5m of the poorest subsistence farmers will begin arriving at Admarc's depots, clutching four coupons: one for seeds, two for fertilisers and another for legumes. This year, for the first time, pesticides will be subsidised too.
It's an enormous cost burden for a developing economy to bear - which is why the past, African governments have preferred to rely on private investment and foreign aid.
Malawi has gambled - and last year, the reward was millions of dollars of maize export revenues.
"I am just back from New York, from a UN conference, where they had an entire session dedicated to Malawi," beams Dr Luhanga.
"Other African countries - they want to know if they can follow our example. Kenya, Tanzania, Swaziland - they are thinking of introducing subsidies. This green revolution - it is truly for the whole of Africa."
Where is the catch? Certainly, the revolution has not stopped the market price of maize from doubling in a year - from 30 kwachas (£0.12) per kilogram to 60 kwachas.
The government, controversially, has passed a law capping the price at 52 kwachas - an emergency measure.
But utter the words "technological dependency" to Muhhuku, and he simply shakes his head.
"We hear this accusation from western development workers. We are told 'why make farmers buy seeds every year? Why let the companies trap you?' But this is based on a misunderstanding. Storing the hybrid seeds - it takes a lot of technical knowledge.
"The farmers can stick to their traditional ways. But the yields are not worth their sweat."
Tomorrow, I will meet the farmers and ask them myself.SUNDAY 05 OCTOBER - SIZING UP MALAWI'S MIRACLEAlthough there is plenty it does not come cheaply
"If [environmentalists] lived for just one month among the misery of the developing world, as I have for 50 years, they'd be crying out for tractors and fertiliser and irrigation canals."
So said Norman Borlaug, one of the founding fathers of the original Green Revolution - credited with wiping out starvation in Asia.
But can technology really be the saviour of Africa's struggling farmers? It has become a terribly unfashionable opinion in the UK, where "green" campaigners are no longer content to denounce GM crop trials. They simply rip them up.
"Responsible biotechnology is not the enemy," said Borlaug. "Starvation is."
I have decided to take Norm up on his wager, by coming to Malawi to see for myself.
Because no matter how many UN reports I've ploughed through, grasping the root cause of the current "food crisis" in Africa is anything but straightforward.
And neither is my journey to Malawi - a sweaty overnight haul which takes me via Kenya, Zambia, and several re-runs of Indiana Jones films. But for heroic inspiration, I look instead to a speech by Kofi Annan, the new chairman of the Alliance for a Green Revolution in Africa (Agra) - a $200m, pan-African programme, funded by the Bill and Melinda Gates and Rockefeller foundations.
"Let us generate a uniquely African Green revolution," says Annan, cutting a heroic pose on my crumpled transcript. "There is nothing more important than this."
It is difficult to argue. Over the last 50 years, African farmers have laboured in the heat, while countries like Mexico, India and the Philippines have undergone a green revolution - applying novel fertilisers and pesticides to churn out bumper harvests of new high-yield varieties of wheat and rice.
Meanwhile, Africa has been cultivating greater and greater poverty statistics.
Sub-Saharan Africa is the only region in the world where per capita food production has steadily declined.The harvests have been great, but still the food prices in Malawi are still rocketingMalcolm Fleming
One third of Africans are malnourished. Soils are among the most depleted on Earth. Farmers do not have access to productive seed varieties and those that do have neither the knowledge nor the tools to reap the harvest. Slash and burn still reigns.
Climate change is forecasting ever more variable rainfalls, and more frequent droughts. Add in soaring fuel prices and the scourge of HIV/Aids, and the average African finds himself surrounded in the kind of perilous predicament which from which even Harrison Ford would struggle to escape.
But it is this very challenge that has drawn the world's crop scientists and agro-economists to Malawi. They hope to pioneer novel farming systems that propel Africa towards a new era of food security.
It has already been dubbed by members of the UN Food and Agriculture Organization (FAO) as "a greener revolution".
"Greener" because it works with ecosystems, not against them. A revolution that is "pro-poor and pro-environment" , in the words of Mr Annan.
The talk around the conference tables is of "empowering" subsistence farmers to find their own, local solutions - farming techniques which are sustainable, affordable and tailored to local soils, markets and eating preferences.
Over the next week, I'll be taking a look at these projects first hand - catching fish in the desert, planting strange trees in the middle of maize crops.
I'm wondering how women and men, who have been sowing the same maize seeds for generations, really feel about the new hybrid varieties of seeds which are more nutritious, but also more hungry for expensive pesticide and fertiliser.
'Against the grain'
Most of all, I'm curious to find out whether the "miracle" we have read about here in Malawi is bona fide or illusory. Is the revolution underway, or a simple matter of better rainfall?
The facts are these. During the last decade, Malawi suffered six successive years of food shortage, culminating in 2005. One third of the population - 4.5million people - went hungry.
Step forward two years, and Malawi is exporting more than one million metric tonnes of maize, its staple crop.High food prices haven't dampened their joy yet
The government, against the advice of the IMF and the World Bank, has handed out vouchers to 1.5m of the country's poorest farmers, enabling them to buy "inputs" - seeds, fertiliser and pesticides. Meanwhile, yields have mushroomed. Malawians are selling maize to Kenya and giving food aid to Zimbabwe.
The success was hailed last year with Oxfam's Malcolm Fleming describing to the BBC how Malawi was going against the grain of African agriculture.
So when I bump into Malcolm, a well-kent face in my native Scotland, on the flight to Lilongwe, I don't hesitate to offer a warm handshake of congratulations.
"I'm afraid that things have moved on since then," he sighs. "The harvests have been great, but still the food prices in Malawi are still rocketing."
Why? "That's the question," he continues. "The closer I look, the more complicated it becomes. But from what I gather, the maize is being sold abroad at greater prices, and that keeps the prices up in Malawi."
Malcolm is here doing research in the lead up to World Food Day on 16 October. Helping him to raise awareness is another familiar Scottish face, but I'm afraid I am sworn to secrecy. All will be revealed in due course.
"Rising food prices might not be much of a problem for me or you," says Mr Fleming, "but if you spend 80% of your household income on food, and then the price doubles..."
It is a welcome serving of realism pie to chew on as I step out of Lilongwe airport.
The pavements are covered in a blanket of purple blossom - it looks like a fairytale. And the boys cartwheeling down the red dirt roads seem full of beans. But the lumps in their bellies tell a different story.
In the meantime, the news from Zimbabwe is not so good.
Zimbabwe starves as despair growsMany Zimbabweans face worsening food shortagesBy Peter Biles
BBC News, Zimbabwe
This year's harvest in Zimbabwe has been the worst in the country's modern history.
In Mashonaland West province, some people are trying to survive by eating wild fruit and digging for rootsIf we don't get help now, most of us are going to die. Nearly everyone here is starvingMashonaland West villager
"It's very very bad. I've got 12 children and it's hard to find anything to give them," says a local village chief. "The whole of my village is struggling. No-one has food.
"There's nothing left here. So there's nothing I can do."
Driving deep into Mashonaland West is a reminder that most Zimbabweans live in rural areas.
The area around Karoi - 200km (124 miles) north of the capital, Harare - provides an illustration of the suffering currently being experienced in the countryside.
Farmers are without seeds, fertiliser and fuel. Next year's harvest is already being written off as a disaster as well.
As the political paralysis over the formation of the new power-sharing government continues, people are experiencing severe food shortages brought on by the catastrophic mismanagement of the economy and the virtual destruction of the country's commercial agricultural sector.
Some Zimbabweans get by on one meal a day if they are lucky, but there is a growing sense of desperation.
One consequence is that thousands of children are said to be dropping out of school to look for food.
"In one district, 10,000 children of a population of 120,000 left school in a period of six months," says Rachel Pounds, country director of UK charity Save the Children.
"There's a lot of lost hope. Zimbabweans put up with things that get worse and worse, but you can see the despair in some of the poorer families in the villages.
"It's causing a breakdown of the community when people have to leave in order to find food," she added.
One villager in Mashonaland West pleaded for help before it was "too late".
"If we don't get help now, most of us are going to die. Nearly everyone here is starving."
He showed me three tins of stored maize, but said that with seven children to feed, the supply would only last for a week.
Earlier this month, the UN World Food Programme appealed for $140m (£86m) to provide vital relief rations over the next six months.
The UN warned that more than five million people (45% of the population) could need assistance by early 2009.
In the meantime however, non-governmental organisations working in Zimbabwe have been hit hard by the economic collapse of this once prosperous country, and the resulting cash crisis stemming from levels of inflation that are now completely out of control.
But it is not just the rural population which is suffering.
Bizarre and depressing
In the towns and cities, food is also in increasingly short supply.
A walk around a suburban supermarket in Harare is a bizarre and depressing experience.We are distinctly aware that this is a food crisis that is growingUSAid's Karen Freeman
One store I visited looked as though it was in the final stages of a clearance sale.
Only two of the 19 check-out tills were operating, and most shelves were entirely empty.
There was no milk, cheese, margarine or yoghurt.
Some cabbages, onions and limp bunches of spinach were available, along with a few odd packs of frozen meat.
The aisles intended for household goods such as soap and toilet paper were empty and closed off.
The only fresh-looking food items in the shop were a few loaves of bread, priced this week at Z$30,000 a loaf (about $1).
However, Zimbabweans are only permitted to withdraw Z$ 50,000 a day from the banks.
Most people often cannot afford what little food is available.
Only those fortunate enough to have access to foreign currency can circumnavigate the shortages.
"We are distinctly aware that this is a food crisis that is growing," says Karen Freeman, the director of USAid in Zimbabwe.
"The issue of urban vulnerability has never really been felt here before.
"You could go to the store and buy food in the past, but now you have no option.
"There's no food in the store and there's no food on the ground. The crisis now is one where you can neither buy food nor grow food."
This is almost entirely a man-made crisis, created by President Robert Mugabe's government, and his administration stands accused of having done nothing to help.
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