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Türk Sofrasi

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  • Esra Nilsson
    Hi John, First of all, thanks for the webside. I will definitely try a few recipes from there. I had a quick look at your webside. Have you ever tried to make
    Message 1 of 2 , Aug 1, 2004
    • 0 Attachment
      Hi John,

      First of all, thanks for the webside. I will definitely try a few recipes
      from there.

      I had a quick look at your webside. Have you ever tried to make
      Tavukgöğsü or seen how it is done? Your translation "Tavukgöğsü -
      Chicken Breasts in a sweet milk sauce" make people understand that one puts
      a few whole chicken breasts into a milk sauce. I would like to emphasize
      this important detail. I ate this delicious desert and since chicken breasts
      are cut in many tiny pieces you don`t even feel them while eating it.

      Here is a recipe of "Tavukgöğsü" which I found on internet and is close
      to the one of my mums:

      Tavuk göğsü
      Malzeme:
      1/2 tavuk göğsü
      5 su bardağı süt
      1/2 su bardağı pirinç unu
      1 su bardağı toz şeker
      1 tatlı kaşığı tarçın

      Yapılışı:
      Yeni kesilmiş tavuğu temizleyin, yıkayın ve
      haşlayın. Ilınınca göğsün yarısını
      ince ince ayırıp, soğuk su içinde bir saat bekletin ve
      süzdürün.
      Sütün yarısını kaynatın, etleri koyup
      karıştıra karıştıra pişirin ve ince
      tellere ayrılınca da ateşten alın. Kalan sütün
      yarısını ateşe koyun ve diğer yarısı ile
      de pirinç ununu ezip kaynayan süte karıştırın.
      Kaynayınca tavuklu sütü ilave edin.
      Sütü ilave ettikten sonra çok hafif ateşte karıştırarak
      koyulaşınca şekeri koyun ve sakız gibi oluncaya kadar
      arada bir tahta kepçenin tersiyle döve döve pişirin. Parçalara
      ayırdığınız tavukgöğsünü kaselere alıp,
      soğuyunca üstlerine tarçın serpin.

      Cheers,
      Esra




      >
      > Message: 1
      > Date: Sat, 31 Jul 2004 11:16:08 +0100 (GMT Daylight Time)
      > From: "jjgcv" <jjgcv@...>
      > Subject: Turk sofrasi
      >
      > Hello everybody
      >
      >
      >
      > If you are into Turkish food have a look at...
      >
      >
      >
      > www.yemekicmek.com
      >
      >
      >
      > There are 1000's of recipes (in Turkish)...
      >
      >
      >
      > Also it shows a really professional web-site..
      >
      >
      >
      > John Guise (Coventry - UK)
      >
      > *********************************
      >
      >
      >
      >
      >
      > See the latest addition to my Website Manisa Turkish to Learn Turkish
      > and
      > for Tips and Tricks when visiting Turkey at
      >
      >
      >
      > www.turkishlanguage.co.uk/signsicecream.htm
      >
      >
      >
      > Z Z Z Z Z Z Z Z Z Z Z
      >
      >
      >
      > [Non-text portions of this message have been removed]

      --
      NEU: WLAN-Router für 0,- EUR* - auch für DSL-Wechsler!
      GMX DSL = supergünstig & kabellos http://www.gmx.net/de/go/dsl
    • Deniz Barki
      it would be more accurate to say milk pudding instead of sauce, it s not like a soup or anything, but a real thick pudding, and you don t taste any chicken in
      Message 2 of 2 , Aug 2, 2004
      • 0 Attachment
        it would be more accurate to say milk pudding instead of sauce, it's not like a soup or anything, but a real thick pudding, and you don't taste any chicken in it at all. I wish I was having it for breakfast right now!!
        :-))
        Deniz

        Esra Nilsson <esra.nilsson@...> wrote:
        Hi John,

        First of all, thanks for the webside. I will definitely try a few recipes
        from there.

        I had a quick look at your webside. Have you ever tried to make
        Tavukgöðsü or seen how it is done? Your translation "Tavukgöðsü -
        Chicken Breasts in a sweet milk sauce" make people understand that one puts
        a few whole chicken breasts into a milk sauce. I would like to emphasize
        this important detail. I ate this delicious desert and since chicken breasts
        are cut in many tiny pieces you don`t even feel them while eating it.

        Here is a recipe of "Tavukgöðsü" which I found on internet and is close
        to the one of my mums:

        Tavuk göðsü
        Malzeme:
        1/2 tavuk göðsü
        5 su bardaðý süt
        1/2 su bardaðý pirinç unu
        1 su bardaðý toz þeker
        1 tatlý kaþýðý tarçýn

        Yapýlýþý:
        Yeni kesilmiþ tavuðu temizleyin, yýkayýn ve
        haþlayýn. Ilýnýnca göðsün yarýsýný
        ince ince ayýrýp, soðuk su içinde bir saat bekletin ve
        süzdürün.
        Sütün yarýsýný kaynatýn, etleri koyup
        karýþtýra karýþtýra piþirin ve ince
        tellere ayrýlýnca da ateþten alýn. Kalan sütün
        yarýsýný ateþe koyun ve diðer yarýsý ile
        de pirinç ununu ezip kaynayan süte karýþtýrýn.
        Kaynayýnca tavuklu sütü ilave edin.
        Sütü ilave ettikten sonra çok hafif ateþte karýþtýrarak
        koyulaþýnca þekeri koyun ve sakýz gibi oluncaya kadar
        arada bir tahta kepçenin tersiyle döve döve piþirin. Parçalara
        ayýrdýðýnýz tavukgöðsünü kaselere alýp,
        soðuyunca üstlerine tarçýn serpin.

        Cheers,
        Esra




        >
        > Message: 1
        > Date: Sat, 31 Jul 2004 11:16:08 +0100 (GMT Daylight Time)
        > From: "jjgcv"
        > Subject: Turk sofrasi
        >
        > Hello everybody
        >
        >
        >
        > If you are into Turkish food have a look at...
        >
        >
        >
        > www.yemekicmek.com
        >
        >
        >
        > There are 1000's of recipes (in Turkish)...
        >
        >
        >
        > Also it shows a really professional web-site..
        >
        >
        >
        > John Guise (Coventry - UK)
        >
        > *********************************
        >
        >
        >
        >
        >
        > See the latest addition to my Website Manisa Turkish to Learn Turkish
        > and
        > for Tips and Tricks when visiting Turkey at
        >
        >
        >
        > www.turkishlanguage.co.uk/signsicecream.htm
        >
        >
        >
        > Z Z Z Z Z Z Z Z Z Z Z
        >
        >
        >
        > [Non-text portions of this message have been removed]

        --
        NEU: WLAN-Router für 0,- EUR* - auch für DSL-Wechsler!
        GMX DSL = supergünstig & kabellos http://www.gmx.net/de/go/dsl




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