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Master Cooks Represent Turkish Cuisine in Malta

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    Master Cooks Represent Turkish Cuisine in Malta Istanbul - Turkish Daily News At the second international gastronomy food competition in Malta, Turkish cooks
    Message 1 of 1 , Dec 1, 1998
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      Master Cooks Represent Turkish Cuisine in Malta

      Istanbul - Turkish Daily News

      At the second international gastronomy food competition in Malta,
      Turkish cooks won 2 gold, 8 silver and 8 bronze medals. 13 of them
      received special mention, amounting to a total of 31 medals. At the
      competition in Malta between November 18-24, Turkey was represented by
      Polat Renaissance Hotel chief cook Selcuk Kuzu and his team.

      The Turkish team competed with Britain, French, Italy, Malta, Greece,
      Greek Cyprus, Azerbaijan, Hungary and Denmark. Kuzu expressed
      satisfaction over Turkey's strong performance and evaluated their
      success in the following words: "We have gone a long way compared to
      previous years. We are still not satisfied with the results and hope
      to do better in the future." He said that the cooks had started to
      prepare for this competition 45 days in advance. Istanbul City Tourism
      director and head of the Professional Cooks' Association Y. Yalcin
      Manav said that "this kind of organization is very important for the
      promotion of Turkey," and thanked all the sponsors as well as Kuzu and
      his team for their contributions.

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