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x0x Turkish-Spiced Halibut Skewers With Yogurt Sauce

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  • T.R.H.
    x0x Turkish-Spiced Halibut Skewers With Yogurt Sauce Turkish-Spiced Halibut Skewers With Yogurt Sauce By DAVID TANIS Fred R. Conrad/The New York Times TOTAL
    Message 1 of 1 , Apr 9, 2013
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      x0x Turkish-Spiced Halibut Skewers With Yogurt Sauce

      Turkish-Spiced Halibut Skewers With Yogurt Sauce


      By DAVID TANIS


      http://www.TurkRadio.us

      Fred R. Conrad/The New York Times



      TOTAL TIME 25 minutes, plus 1 hour of marinating

      INGREDIENTS

      1 1/2 pounds boneless halibut or other firm-fleshed fish Salt and pepper
      1/2 teaspoon cumin seeds, toasted and coarsely ground
      1/2 teaspoon coriander seeds, toasted and coarsely ground
      1/2 teaspoon paprika
      Pinch red pepper flakes
      1 small red onion, thinly sliced
      1 small lemon, thinly sliced
      2 garlic cloves, minced, plus 1 garlic clove, grated or smashed to a paste
      8 bay leaves
      1/2 cup olive oil
      1 cup plain yogurt
      Pinch cayenne
      1 small cucumber, about 2 ounces, peeled and diced
      1 tablespoon chopped mint
      1 tablespoon chopped dill
      1 tablespoon chopped parsley

      Read the rest at http://www.nytimes.com/2013/03/20/dining/going-fishing-without-the-pole.html

      Full recipe at: http://www.nytimes.com/recipes/1014611/Turkish-Spiced-Halibut-Skewers-With-Yogurt-Sauce.html
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