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x0x Turkish Tarator Sauce With Beets and Beet Greens

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    x0x Turkish Tarator Sauce With Beets and Beet Greens [Read the rest at: http://www.nytimes.com/2009/10/01/health/nutrition/01recipehealth.html?_r=1 ] MARTHA
    Message 1 of 1 , Oct 3, 2009
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      x0x Turkish Tarator Sauce With Beets and Beet Greens


      [Read the rest at:

      http://www.nytimes.com/2009/10/01/health/nutrition/01recipehealth.html?_r=1 ]

      MARTHA ROSE SHULMAN

      New York Times

      Published: October 1, 2009

      This pungent sauce is traditionally served with beets and their greens, but makes a wonderful accompaniment to other cooked vegetables, as well.

      Large or 2 small bunches beets, with their greens (see note)

      3/4 cup coarsely chopped walnuts (about 2 1/2 ounces)

      2 garlic cloves, halved, green shoots removed

      1/2 teaspoon salt (or to taste)

      2 ounces baguette (about 4 thick slices), crusts removed, soaked briefly in water and squeezed dry

      1/4 cup extra virgin olive oil

      2 tablespoons walnut oil

      1/4 cup thick plain low-fat yogurt (more to taste)

      2 tablespoons freshly squeezed lemon juice

      Note: You might want to pick up an extra bunch of beet greens at your farmersÂ’ market if you want greens to beets to be evenly represented in the dish.

      [...]
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