Loading ...
Sorry, an error occurred while loading the content.
 

Re: tsumami, snacks with alcohol

Expand Messages
  • simple_sigh_man
    edamame at the Osakan bar -- kanpai! edamame is a good bar snack... better than peanuts, and better for you too when drinking! I wonder... is edamame (twig
    Message 1 of 3 , Sep 1, 2008
      edamame
      at the Osakan bar --
      kanpai!

      edamame is a good bar snack... better than peanuts, and better for
      you too when drinking!

      I wonder... is edamame (twig bean) a kigo??

      ciao... chibi



      --- In translatinghaiku@yahoogroups.com, "Greve Gabi"
      <gokurakuatworldkigo@...> wrote:
      >
      > Tsumami is something you nibble inbetween sips of alcohol, it is the
      > MA whilst drinking. It also prevents one to get drunk too fast. Most
      > tsumami are salty, which in turn makes you thursty to have another
      > drink.
      >
      > Sakana (NOT the fish kanji) or shukoo is a Japanese term referring
      > to food eaten as an accompaniment to alcohol.
      >
      >
      >
      > noppejiru samete mo sake no sakana nari
      >
      > noppejiru soup -
      > even when cold it tastes
      > with my rice wine
      >
      > source : ¡¡www7.ocn.ne.jp
      > Tr. Gabi Greve
      >
      >
      > More is here, also check the Noppejiru soup !
      > http://washokufood.blogspot.com/2008/04/tsumami-snack.html
      >
      > Gabi, still in the food business :o)
      >
    • sakuo
      chibi san, I agree you. I like edamame, eating it at every meal. sakuo. From: translatinghaiku@yahoogroups.com [mailto:translatinghaiku@yahoogroups.com] On
      Message 2 of 3 , Sep 1, 2008

        chibi san,

        I agree you.

        I like edamame, eating it at every meal.

         

        sakuo.

         

        From: translatinghaiku@yahoogroups.com [mailto:translatinghaiku@yahoogroups.com] On Behalf Of simple_sigh_man
        Sent: Tuesday, September 02, 2008 1:56 AM
        To: translatinghaiku@yahoogroups.com
        Subject: [Translating Haiku] Re: tsumami, snacks with alcohol

         

        edamame
        at the Osakan bar --
        kanpai!

        edamame is a good bar snack... better than peanuts, and better for
        you too when drinking!

        I wonder... is edamame (twig bean) a kigo??

        ciao... chibi

        --- In translatinghaiku@yahoogroups.com, "Greve Gabi"
        <gokurakuatworldkigo@...> wrote:

        >
        > Tsumami is something you nibble inbetween sips of alcohol, it is the
        > MA whilst drinking. It also prevents one to get drunk too fast. Most
        > tsumami are salty, which in turn makes you thursty to have another
        > drink.
        >
        > Sakana (NOT the fish kanji) or shukoo is a Japanese term referring
        > to food eaten as an accompaniment to alcohol.
        >
        >
        >
        > noppejiru samete mo sake no sakana nari
        >
        > noppejiru soup -
        > even when cold it tastes
        > with my rice wine
        >
        > source : ¡¡www7.ocn.ne.jp
        > Tr. Gabi Greve
        >
        >
        > More is here, also check the Noppejiru soup !
        > http://washokufood.blogspot.com/2008/04/tsumami-snack.html
        >
        > Gabi, still in the food business :o)
        >

      Your message has been successfully submitted and would be delivered to recipients shortly.