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Re: Feast Supplies..again

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  • Terra Vail
    Thanks for the offer!! I will pass the information regarding servers on to my head server, he is organizing the servers. After we have inventoried what we
    Message 1 of 4 , Sep 14 3:34 PM
      Thanks for the offer!! I will pass the information regarding servers on to my head server, he is organizing the servers. After we have inventoried what we have, we will let you know if we need anything.

      Katerina

      --- In stcarol@yahoogroups.com, Caitriona MacDhonnachaidh <midlandsseneschal@...> wrote:
      >
      > St. Carol Friends,
      >
      > Please let me know if you need serving dishes.  I can talk to my barony about lending items.  Heaven knows we have quite a stock of gear and can serve 150 at Crystal Ball feast without too much difficulty.  Additionally, I have custody of serving dishes appropriate for head table. 
      >
      >
      > And, while I cannot be at the feast site during the day, please let me know if you good gentles would like me to find any helpers, put out the word for servers or anything of that nature to help.  Additionally, if you are on Facebook, there are over 200 people in the Midlands-Midrealm group, if you'd like to post requests there.
      >
      > In Service,
      > Caitriona, Regional Seneschal
      > Shattered Crystal Pursuivant
      > 618.830.2342
      >
      >
      >
      > ________________________________
      > From: C E Hughes <cehughes@...>
      > To: stcarol@yahoogroups.com
      > Sent: Monday, September 12, 2011 11:38 PM
      > Subject: Re: [stcarol] Feast Supplies..again
      >
      >
      >  
      >
      > Can we look at a list of what we might need for serving each course? I
      > am sorry I do not remember all the courses and I am not able to access
      > the web site to check. I have started the format, it should be easy to
      > give us a list of needs.
      >
      > Even if it is as simple as plate/bowl small/medium/large.
      >
      > We all need to check to see what old dish towels you might have around.
      > We will need a large number of dish towels.
      >
      > HALL/TABLE
      > NEEDS__________________________________________________________
      >
      > The head table can be figured separately, Special serving ware can be used.
      >
      > On the Tables
      > Salt cellars- St. C salt cellars are wooden egg cups, the black
      > ceramic may work better. ( Ours do match the wood in the bread boards
      > and trenchers.)
      > 2/table x12=24
      > Butter- St. C cut glass butter bowls (@4 0z. each)
      > 2 or 3 per table determined by how many
      > flavors: plain, garlic/herb, honey/cimnamon
      > 2-3 per table x12= 24 to 36
      > Breads- On cutting boards. Loaves will need to be sized to
      > boards or half loaves can be used.
      > @ 2 per table x12=24 (depends on how many
      > types of bread, I recall two)
      > 2/tablex12=24 bread boards.
      > Fruit/nut mix- In wooden monkey pod bowls/serving spoons (?)
      > 2/table x12=24
      >
      > Second remove:
      > Beef: Plating & serving utensils
      >
      > Third remove:
      > Sausage & apples: Plating & serving utensils
      >
      > Fourth Remove
      > Chicken: Plating & serving utensils
      >
      > Desert:
      > Russian Cream:
      > Individual servings.
      >
      > General Needs- Drink Pitcher/Ice
      >
      > FOOD PREP/KITCHEN
      > NEEDS__________________________________________________________
      >
      > On the tables:
      > butters: easily prepped ahead and plated on site.
      > Fruit/nut mix: easily prepped ahead.
      >
      > Second Remove:
      >
      > Third Remove:
      >
      > Listing the equipment and utensils needed to prep......... It may be
      > that specific items can be cleaned and ready to use for a later course.
      >
      > Having not seen the food prepped, I have no idea what to suggest at the
      > moment.
      >
      > Carlo
      >
      > On 9/12/2011 8:17 PM, Terra Vail wrote:
      > >
      > > I took a look at the Wurm Wald Cooking supplies, and I thought I would
      > > post it here so that we could compare what they have to what we have.
      > >
      > > * 1 tub tableware
      > > * 1 tub servingware
      > > * 1 tub disposable cups, plates, bowls, plastic utensils, napkins,
      > > paper towels
      > >
      > > Cookware
      > >
      > > Baking Dishes
      > > * 8 Baker's Square pie tins
      > > * 1 generic pie tin
      > > * 1 metal baking square pan
      > > * 1 aluminum muffin tin
      > >
      > > Cold Prep
      > > * 3 big plastic tupperware containers
      > > Utensils
      > > * wooden mixing spoons
      > > * cutting knives
      > > * long-stemmed metal spoons
      > > Servingware
      > >
      > > Dishes
      > > * 23 steel serving bowls
      > > * 4 small wooden flower-shaped bowls
      > > * 5 small wooden bowls (round)
      > > * 8 glass bowls
      > > * 7 big brown ceramic bowls
      > > * 1 larger wooden bowl
      > > * 3 individual-sized small wooden bowls
      > > Trays
      > > * 1 glass deviled egg tray
      > > * 2 big plastic divided appetizer trays
      > > * 2 plastic blue trays
      > > * 4 metallic plastic trays
      > > Beverages
      > > * 2 glass pitchers
      > > * 4 glass carafes (1 qt. size)
      > >
      > > Utensils
      > > * 1 plastic serving tong
      > > * 2 steel ladles
      > > Tableware
      > > * 5 tablecloths
      > > * 1 box of tea candles
      > > * 22 black ceramic salt cellars (in a green tupperware container)
      > > * 18 glass taper candle holders (2 per box, 9 boxes)
      > > * 2 brass circular candle holders, hold 4 taper candles each
      > >
      > > Miscellaneous / Possible Loaner Feast Gear
      > > * 4 pewter steins, 2 with clear bottoms, 1 with lid
      > > * 1 pewter stein with fancy Celtic knotwork design
      > > * 5 large glass goblets
      > >
      > >
      >
      > [Non-text portions of this message have been removed]
      >
      >
      >
      >
      > [Non-text portions of this message have been removed]
      >
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