- --- In firstname.lastname@example.org, "bobcat4850" <bobcat4850@...>
wrote: We just bought a MARGA Mulino hand crank roller grain mill. It,
make rolled oats just fine also a course flour.
> --- In email@example.com, "Eric" <abejero@> wrote:
> > I've not yet figured out how to make my own oatmeal (or a good
> > substitute) from my own oats. Can anyone advise me how I might go
> > about it? Can anyone recommend a good, inexpensive flaker/roller for
> > making rolled oats/oatmeal? Gene Logsdon in his book, Small Scale
> > Grain Raising, said that he thought the hull-less oats didn't grow as
> > well as regular oats in the hull, but I've never tried growing the
> > hull-less oats. Anyone know what people used to do with oats before
> > they had access to fancy machinery? What use do oats have as animal
> > feed, and what would I need to do to feed oats to whatever animals
> > might benefit from them?
> this is a link for an oat huller.
> we eat hulled oat for breakfast.
> we soak them for 48 hours and then cook them.
> good luck chris ;o)