Loading ...
Sorry, an error occurred while loading the content.

[slowcooker] Re: cake pan Recipe

Expand Messages
  • OceanSkye@aol.com
    Here s a Bread and Cake Bake recipe Lemon Tea Bread 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup softened butter 1 cup sugar 2 eggs 1/2
    Message 1 of 1 , Mar 2, 2000
    • 0 Attachment
      Here's a Bread and Cake Bake recipe

      Lemon Tea Bread

      2 cups flour
      1 1/2 teaspoons baking powder
      1/4 teaspoon salt
      1/2 cup softened butter
      1 cup sugar
      2 eggs
      1/2 cup milk
      1/2 cup chopped walnuts
      2 teaspoons grated lemon peel

      Stir together flour, baking powder and salt, set aside. With electric mixer,
      cream margarine and sugar. Add eggs one at time and beat until fluffy. Beat
      in flour alternately with milk, beginning and ending with flour, until just
      blended. With wooden spoon, stir in nuts and lemon peel. Pour into
      well-greased Bread and Cake Bake pan. Cover, place in Crock Pot. Cover and
      bake on high for 2 to 3 hours or until bread tests done with a tooth pick.

      Remove pan and uncover. Unmold on cake rack and cool for 10 minutes.
      Prepare Lemon Glaze. Prick bread with a fork, and pour glaze over bread.
      Serve Warm

      Lemon Glaze

      1/4 cup lemon juice and 1/3 cup sugar Combine and cook in sauce pan stirring
      constantly until it thickens, it will take just a minute or so.
    Your message has been successfully submitted and would be delivered to recipients shortly.