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[slowcooker] Re: Dill Turkey Chowder Review

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  • kaspar
    I would like to do this but I want to use my smoked turkey pieces that I put in the freezer. Do you think it would work? The turkey has been cooked already.
    Message 1 of 2 , Jan 31, 2000
      I would like to do this but I want to use my smoked turkey pieces that I put
      in the freezer. Do you think it would work? The turkey has been cooked
      already.
      Linda - Michigan
      -----Original Message-----
      From: Susanne Nadeau <srnadeau@...>
      To: slowcooker@egroups.com <slowcooker@egroups.com>
      Date: Monday, January 31, 2000 5:00 PM
      Subject: [slowcooker] Dill Turkey Chowder Review


      >Hello Everyone:
      >
      > I tried this recipe yesterday, and it was terrific. We have a turkey
      >farm locally, so getting anything turkey is quite easy. I used turkey
      >steaks. I served this with homemade bread. Yummy! A definite keeper!
      >Thanks for posting it, Chickie!
      >
      >Sue
      >
      >
      > Dill Turkey Chowder
      >
      >1 lb uncooked turkey breast slices, cut into 1 " pieces
      >3/4 t garlic pepper
      >1/2 t salt
      >6-8 new potatoes, cut into 1" pieces
      >1 med onion, chopped (1/2 C)
      >2 med carrots, sliced (1 C)
      >2 t dried dill weed
      >2 1/2 C chicken broth
      >1 15 oz can whole kernel corn, drained
      >1 C half & half
      >3 T cornstarch
      >
      > Place turkey in 4-5 qt slowcooker. Sprinkle with garlic pepper and
      >salt. Stir in remaining ingredients, except half & half and cornstarch.
      >Cover and cook on low for 6-8 hours, or til veggies are tender.
      >
      > Mix half & half and cornstarch. Gradually stir in chowder til
      blended.
      > Cover and cook on high for about 20 minutes, stirring occasionally til
      >thickened. Makes 6 servings.
      >
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