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[slowcooker] Croc-pot chicken and noodles

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  • Michelle Geoffroy
    I got this recipe off a websight today (http://recipestoday.com/recipes/poultry/cpchix.htm). I have not tried it. Crock-Pot Chicken and Noodles by Donna Smith
    Message 1 of 1 , Sep 29, 1999
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      I got this recipe off a websight today
      (http://recipestoday.com/recipes/poultry/cpchix.htm). I have not tried it.

      Crock-Pot Chicken and Noodles
      by Donna Smith

      4 skinless, boneless chicken breasts
      1 can cream of chicken soup
      1 can cream of mushroom soup
      1/4 cup flour
      1/2 tsp. garlic powder
      8 oz. sour cream
      1 pkg. egg noodles, cooked according to package directions



      Cut the chicken breasts into thin strips and put on the bottom of the
      Crock-Pot. Combine soups and garlic powder and pour over chicken. Cook on
      high setting for about three to four hours, or on the low setting for seven
      to nine hours. About 30 minutes before serving, combine the flour and the
      sour cream. Stir into the chicken mixture. Cook about 30 minutes more.

      Suggestions
      Serve over noodles
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