Loading ...
Sorry, an error occurred while loading the content.

Slow Cooker Loaded Baked Potato Soup

Expand Messages
  • Ron N Jean
    Slow Cooker Loaded Baked Potato Soup Ingredients: 6 large baking potatoes, peeled, cut in 1/2-inch cubes... 1 large onion, chopped 1 quart low sodium chicken
    Message 1 of 1 , Nov 26, 2013
    • 0 Attachment
      Slow Cooker Loaded Baked Potato Soup

      Ingredients:

      6 large baking potatoes, peeled, cut in 1/2-inch cubes...
      1 large onion, chopped
      1 quart low sodium chicken broth (for vegetarian use vegetable broth)
      3 cloves garlic, minced (or pressed)
      1/4 c. butter
      2 1/2 tsp. salt
      1 tsp. pepper
      1 c. cream or half-and-half cream
      1 c. shredded sharp Cheddar cheese
      3 T. chopped fresh chives or scallions
      1 c. sour cream (optional)
      4 slices bacon, fried & crumbled, optional (for vegetarian, eliminate bacon)
      cheese, for sprinkling, if desired

      Instructions:

      Combine first seven ingredients in a large slow cooker.
      Cover. Cook on High for 4 hours or Low for 8 hours (check to make sure potatoes are tender).
      Mash mixture until potatoes are coarsely chopped, and soup is slightly thickened.
      Stir in cream, cheese and chives/scallions.
      Top with sour cream (if desired), sprinkle with bacon, more cheese (if desired) and chives/scallions.

      Slow Cooker Loaded Baked Potato Soup is the perfect comfort food on a cool night. This recipe can be altered to be used for a vegetarian recipe too – just omit the bacon and use vegetable broth instead of chicken broth.
       
      Blessings Ron & Jean


      {God will not lead you, where "HIS GRACE" cannot keep you}


      Ron & Jean's Visions http://SimplyJeanarie.blogspot.com
      Jeanarie's Patterns http://JeanariesPatterns.blogspot.com
    Your message has been successfully submitted and would be delivered to recipients shortly.