RE: [slowcooker] rice pudding
- Thank you Betsy!Love, AlvaOn Tue, Oct 8, 2013 at 12:26 PM, Betsy Wolcott wrote:This is my favorite. I often make it with the extra rice I have leftover from ordering Chinese.RICE PUDDING* 2 1/2 c. cooked rice* 1 1/2 c. scalded milk* 2/3 c. white or brown sugar* 3 eggs, beaten* 1 tsp. salt* 2 tbsp. vanilla* 1 tsp. cinnamon* 1 tsp. nutmeg* 1/2 c. raisins* 3 tbsp. soft butterCombine all ingredients. Pour into lightly greased Crock Pot. Cook onhigh 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.I haven't tried this one yet, but its looks like a healthy alternative,1/3 cup rice1/4 cup sugar or 2/3 cup rice syrup1/4 tsp salt2 cups milk or 1 3/4 cups rice dream)1/4 cup raisins1/4 tsp cinnamonand a good tsp of vanilla ( less if the rice dream is vanilla flavored).It takes about 3 hours, but I start testing to see if the rice is soft after about 2 1/2 hrs.When it seems just right I take the lid off and grate fresh nutmeg on top and then let it sit whilethe milk absorbs all the way into the rice.