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swedish cabbage rolls

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  • Francine Schissell
    Swedish Cabbage Rolls - Slow Cooker Ingredients 12 large cabbage leaves 1 egg-slightly beaten 1/4 cup milk 1/4 cup finely chopped onion 1 tsp. salt 1/4 tsp.
    Message 1 of 3 , Sep 30, 2013
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      Swedish Cabbage Rolls - Slow Cooker
      Ingredients
      12 large cabbage leaves
      1 egg-slightly beaten
      1/4 cup milk
      1/4 cup finely chopped onion
      1 tsp. salt
      1/4 tsp. pepper
      1 lb. ground beef
      1/3 cup uncooked rice
      1 (8oz) can tomato sauce
      1 tbsp. brown sugar
      1 tbsp. lemon
      1 tsp. worcestershire sauce
      Immerse cabbage leaves in large pot boiling water and cook about 3 mins.
      or until limp. Drain in large bowl, combine egg, milk, onion, salt and pepper,
      beef and rice. Place 3 tbsp. meat mixture incenter of each cabbage leaf.
      Fold in sides and roll ends over meat mixture. Place in slow cooker. In small
      bowl combine tomato saucee, brown sugar, lemon juice and worcestershire
      sauce. Pour over cabbage rolls, cover and cook on low 6-7 hours. Serve hot.
      Top with sauce.
      Francine

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