Re: [slowcooker] Re: Crock Pot Hungarian Goulash
- Here is another recipe that I have also tried that is good. I think the
first one I sent
Through was better, but my husband thinks that this one is.
Crockpot Hungarian Goulash Stew
2 pounds pork shoulder, cubed
2 pounds red potatoes, cubed
1/2 cup baby carrots
1 large onion
1 teaspoon sugar
1 tablespoon white vinegar
4 garlic cloves
2 tablespoons tomato paste
1 can (28-ounce) tomato sauce
14 ounces water
1 teaspoon dry thyme leaves
2 tablespoons Hungarian sweet paprika
1 teaspoon chili flakes
Salt and pepper to taste
In food processor crush onion and garlic and place as a first layer inside
the slow cooker.
Then crush carrots in food processor and layer them on top. Arrange the
potatoes on top of the carrots
and then as the last layer put the meat on top. Add the tomato sauce,
tomato paste, water, thyme, paprika,
Chili powder, vinegar, sugar salt, and pepper all mixed together. Set the
slow cooker for 5 hours on high setting.
Or 8 hours on low
Take out and serve!
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