RE: [slowcooker] Refried Beans
- Hi Tiggerblu
I believe that it is very important to credit the source of recipes that are contributed – that way the original submitter gets the credit he or she deserves. It also gives credibility to the recipe. Personally, I like to look at the original recipe, as I appreciate any comments on the recipe by those who have actually made it.
Here is the one that I use. It is really good. I don't know If we are
supposed to say where we get them from,
But I get a lot of good crocking recipes from Crockin' Girls website.
Championship Bean Dip
1 (16-ounce) Can refried beans
1 Cup picante sauce
1 Cup Monterey Jack cheese
1 Cup finely shredded cheddar cheese
3/4 Cup sour cream
1 (3-ounce) Package cream cheese, softened
1 Tablespoons chili powder
1/4 Teaspoon ground cumin
Tortilla chips and salsa
In a bowl, combine all the ingredients and transfer to the slow cooker.
Cover and cook on LOW for 2 hours, or until heated through, stirring once or
twice. Serve with tortilla chips and salsa.
[Non-text portions of this message have been removed]