Loading ...
Sorry, an error occurred while loading the content.
 

Chili con Queso

Expand Messages
  • carolsrecipes77
    Chili con Queso 1 lb. pasteurized process cheese spread, cut into cubes 1 can diced tomatoes and green chiles, (10 oz.) undrained 1 c. green onions, sliced 2
    Message 1 of 1 , Mar 23, 2013
      Chili con Queso

      1 lb. pasteurized process cheese spread, cut into cubes
      1 can diced tomatoes and green chiles, (10 oz.) undrained
      1 c. green onions, sliced
      2 tsp. ground coriander
      2 tsp. ground cumin
      3/4 tsp. hot pepper sauce
      green onion strips (optional)
      hot pepper slices (optional)
      Combine all ingredients except green onion strips and hot pepper slices
      in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or
      until hot.* Garnish with green onion strips and hot pepper slices, if
      desired. Makes about 3 cups.
      *Chili will be very hot; use caution when serving.
    Your message has been successfully submitted and would be delivered to recipients shortly.