Loading ...
Sorry, an error occurred while loading the content.

Chicken Olé

Expand Messages
  • carolsrecipes77
    Chicken Olé Source: MasterCook You might want to double this because it is never enough. 12 corn tortillas, torn into pieces 2 lbs. cooked chicken, coarsely
    Message 1 of 1 , Jan 19, 2013
    • 0 Attachment
      Chicken Olé

      Source: MasterCook
      You might want to double this because it is never enough.
      12 corn tortillas, torn into pieces
      2 lbs. cooked chicken, coarsely chopped 103/4 oz. can
      cream of chicken soup
      103/4 oz. can cream of mushroom soup
      7 oz. can green chili salsa
      8 oz. sour cream
      1 tbsp. onion, grated
      11/2 c. Cheddar cheese, grated
      Lightly grease sides and bottom of crock pot.
      In a separate bowl, mix together the soups, salsa, sour cream and onion.
      In a crock pot, arrange alternate layers of the tortillas, chicken
      pieces and soup mixture, ending with soup mixture on top.
      Cover and cook on low 4 - 5 hours.
      Sprinkle with Cheddar and cook for another 20 minutes or until cheese is
      melted.
    Your message has been successfully submitted and would be delivered to recipients shortly.