- Chicken Olé
You might want to double this because it is never enough.
12 corn tortillas, torn into pieces
2 lbs. cooked chicken, coarsely chopped 103/4 oz. can
cream of chicken soup
103/4 oz. can cream of mushroom soup
7 oz. can green chili salsa
8 oz. sour cream
1 tbsp. onion, grated
11/2 c. Cheddar cheese, grated
Lightly grease sides and bottom of crock pot.
In a separate bowl, mix together the soups, salsa, sour cream and onion.
In a crock pot, arrange alternate layers of the tortillas, chicken
pieces and soup mixture, ending with soup mixture on top.
Cover and cook on low 4 - 5 hours.
Sprinkle with Cheddar and cook for another 20 minutes or until cheese is