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Crockpot Garlic Pepper Sauce

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  • Richard Lee Holbert
    Crockpot Garlic Pepper Sauce 2 large onions, coarsely chopped 2 green bell peppers, coarsely chopped 2 red bell peppers, coarsely chopped 5 garlic cloves,
    Message 1 of 2 , Jun 12 2:29 PM
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      Crockpot Garlic Pepper Sauce

      2 large onions, coarsely chopped
      2 green bell peppers, coarsely chopped
      2 red bell peppers, coarsely chopped
      5 garlic cloves, minced
      1 tsp dried oregano
      1 tsp ground cumin
      1 Tbsp quick-cooking tapioca
      1 large tomato, cored & coarsely chopped or 1 (14 oz) can diced
      tomatoes, drained
      ½ lb ground turkey, browned & drained
      ½ lb bulk Italian sausage, browned & drained
      3 cups mixed cilantro leaves & stems

      Combine onions, peppers, garlic, oregano, cumin, tapioca, tomato,
      turkey, and sausage in crockpot.
      Cover and cook for 5 hours on LOW.
      Mix in cilantro.
      Serve over pasta, rice, or spaghetti squash.
      If not using immediately, transfer sauce in 1 cup quantities to airtight
      containers.
      Freeze until ready to use, up to 3 months.

      Makes 5 cups of sauce

      Source : abc4.com and Good Things Utah via 365daysofcrockpot.com
    • Greg Rothschild
      Sounds great- thanks! Greg http://www.gregrothschild.com
      Message 2 of 2 , Jun 12 8:52 PM
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        Sounds great- thanks!

        Greg

        http://www.gregrothschild.com


        On 6/12/2012 2:29 PM, Richard Lee Holbert wrote:
        > Crockpot Garlic Pepper Sauce
        >
        > 2 large onions, coarsely chopped
        > 2 green bell peppers, coarsely chopped
        > 2 red bell peppers, coarsely chopped
        > 5 garlic cloves, minced
        > 1 tsp dried oregano
        > 1 tsp ground cumin
        > 1 Tbsp quick-cooking tapioca
        > 1 large tomato, cored& coarsely chopped or 1 (14 oz) can diced
        > tomatoes, drained
        > ½ lb ground turkey, browned& drained
        > ½ lb bulk Italian sausage, browned& drained
        > 3 cups mixed cilantro leaves& stems
        >
        > Combine onions, peppers, garlic, oregano, cumin, tapioca, tomato,
        > turkey, and sausage in crockpot.
        > Cover and cook for 5 hours on LOW.
        > Mix in cilantro.
        > Serve over pasta, rice, or spaghetti squash.
        > If not using immediately, transfer sauce in 1 cup quantities to airtight
        > containers.
        > Freeze until ready to use, up to 3 months.
        >
        > Makes 5 cups of sauce
        >
        > Source : abc4.com and Good Things Utah via 365daysofcrockpot.com
        >
        >
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