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Slow-Cooker Peanut-Sweet Potato Stew

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  • Michele
    * Exported from MasterCook * Slow-Cooker Peanut-Sweet Potato Stew Recipe By : All You OCTOBER 2009 Serving Size : 4 Preparation Time :0:00 Categories
    Message 1 of 1 , Nov 9, 2011
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      * Exported from MasterCook *



      Slow-Cooker Peanut-Sweet Potato Stew



      Recipe By : All You OCTOBER 2009

      Serving Size : 4 Preparation Time :0:00

      Categories :



      Amount Measure Ingredient -- Preparation Method

      -------- ------------ --------------------------------

      6 small sweet potatoes -- peeled, cut crosswise into
      3/4-inch slices (about 2 lb.)

      3 red onions -- thinly sliced

      1 can diced tomatoes -- (14.5 oz.)

      5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley

      1 1/2 teaspoons ground cumin

      1/2 teaspoon ground allspice

      Salt and pepper

      1/2 cup creamy or crunchy peanut butter



      Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice,
      salt, pepper and 2 cups water in a slow cooker until thoroughly combined.
      Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.



      Just before serving stew, stir in chopped parsley and peanut butter. Serve
      hot in bowls.



      Source:

      "Southern Living"

      Copyright:

      "DECEMBER 2008"

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