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Re: [slowcooker] Re: Chicken/beef question

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  • Charlotte
    Also for any recipes in which you want less fat in them (esp for grnd beef dishes) Charlotte Sent from my iPhone On Nov 8, 2010, at 12:00 PM, Greg wrote
    Message 1 of 25 , Nov 9, 2010
      Also for any recipes in which you want less fat in them (esp for grnd beef dishes)

      Charlotte
      Sent from my iPhone

      On Nov 8, 2010, at 12:00 PM, Greg wrote

      > Excellent! Thanks everyone for passing on your knowledge. What I got from this is I will brown when I want to add flavor to the meat on recipes that aren't heavily flavored like chili, etc.
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