Re: [slowcooker] Re: Chicken/beef question
- Also for any recipes in which you want less fat in them (esp for grnd beef dishes)
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On Nov 8, 2010, at 12:00 PM, Greg wrote
> Excellent! Thanks everyone for passing on your knowledge. What I got from this is I will brown when I want to add flavor to the meat on recipes that aren't heavily flavored like chili, etc.