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Re: [slowcooker] Re: Chicken/beef question

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  • Charlotte
    Also for any recipes in which you want less fat in them (esp for grnd beef dishes) Charlotte Sent from my iPhone On Nov 8, 2010, at 12:00 PM, Greg wrote
    Message 1 of 25 , Nov 9, 2010
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      Also for any recipes in which you want less fat in them (esp for grnd beef dishes)

      Charlotte
      Sent from my iPhone

      On Nov 8, 2010, at 12:00 PM, Greg wrote

      > Excellent! Thanks everyone for passing on your knowledge. What I got from this is I will brown when I want to add flavor to the meat on recipes that aren't heavily flavored like chili, etc.
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