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Crock Pot Bacon Cheese Dip

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  • Dorie
    Crock Pot Bacon Cheese Dip 16 slices bacon, diced, fried and drained 2 packages (8-ounce size) cream cheese, softened and cubed 4 cups shredded cheddar cheese
    Message 1 of 1 , Oct 12, 2010
      Crock Pot Bacon Cheese Dip

      16 slices bacon, diced, fried and drained
      2 packages (8-ounce size) cream cheese, softened and cubed
      4 cups shredded cheddar cheese
      1 cup half-and-half
      2 teaspoons Worcestershire sauce
      1 teaspoon dried minced onion
      1/2 teaspoon dry mustard
      1/2 teaspoon salt
      1 dash hot sauce

      Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

      Dorie
      http://groups.yahoo.com/group/Momsmenuplan/





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