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Raspberry Fudgy Brownies

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  • Laura Lea
    Raspberry Fudgy Brownies Source: Better Homes and Gardens 1/2 cup margarine or butter 2 ounces unsweetened chocolate 2 eggs 3/4 cup granulated sugar 1/3 cup
    Message 1 of 1 , Apr 28, 2010
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      Raspberry Fudgy Brownies

      Source: Better Homes and Gardens

      1/2 cup margarine or butter
      2 ounces unsweetened chocolate
      2 eggs
      3/4 cup granulated sugar
      1/3 cup seedless red raspberry jam
      1 teaspoon vanilla extract
      3/4 cup all-purpose flour
      1/4 teaspoon baking powder
      Vanilla ice cream (optional)
      Chocolate ice cream topping (optional)
      Fresh raspberries (optional)

      Generously grease two 1-pint straight-sided, wide-mouth canning jars. Flour the greased jars; set aside.

      In a saucepan melt margarine or butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, and vanilla extract. Using a spoon, beat lightly just until combined. Stir in flour and baking powder. Pour batter into prepared jars. Cover jars tightly with greased foil, greased side down. Place jars in a 3 1/2- or 4-quart crock pot. Pour 1 cup water around jars. Cover; cook on HIGH for 3 to 3 1/2 hours or until a wooden pick inserted near the centers of brownie rolls comes out clean. Remove jars from crock pot; cool for 10 minutes.

      Using a metal spatula, loosen brownies from sides of jars. Carefully remove rolls from jars. Place rolls on their sides on a wire rack; cool completely.

      To serve, cut each roll into 6 slices. If desired, serve with ice cream, ice cream topping, and fresh raspberries
       
       
       
       
      God gives us hurdles to try to get over, but also gives us great blessings!!! We just gotta realize  them when they arrive and thank him for them,cause we learn from both !!!!
       
      Laura Lea




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