RE: [slowcooker] Re: CROCKPOT CHINESE PIE
- Thanks for the idea!! No Frills has lots of Blue menu stuff I may have to take a closer look to other favourites & see what other twists they have come up with.
Kate in Alberta
Date: Wed, 31 Mar 2010 17:01:26 -0400
Subject: Re: [slowcooker] Re: CROCKPOT CHINESE PIE
As a variation to make the dishes healthier, in Canada a supermarket
chain produces a 'blue menu' version of several of these dishes, but
instead of a mashed potato topping they use finely chopped
cauliflower. Otherwise it is the same Sheppard's pie, Cottage pie,
or chicken pie. Fat is down, calories are reduced, and carbs are way
down for those who care if you switch from the potato to the
cauliflower. Make in the slow cooker or oven or microwave or
whatever you choose to use the same way, just replacing the
On Wed, 31 Mar 2010 09:53:49 +1100, you wrote:
>Interesting being Australian with probably more of a link to the UK, I feel this original Chinese Pie recipe is more of what we'd call a Lamb/or Beef etc Hotpot. Or with the potato mixed through, an Irish Stew.
>You're right, Shepherd's Pie is lamb and Cottage Pie is beef or other meat. However, both these in their accepted sense have piles of fluffy mashed potato on the top and then baked, whereas I thought this recipe had the potato through it?
>We're having Shepherd's Pie for dinner tonight. It's raining here in Oz today and almost feels like autumn. Yay! But then again, it's been skin crinklingly roasting right up until yesterday.
>Also my son in law in Hungarian and his mum makes Goulash and Parikash all the time and this is nothing like either.
>Cheers, Kerri In Australia.
R. S. (Bob) Heuman <robert.heuman@...>
Copyright retained. My opinions - no one else's...
If this is illegal where you are, do not read it!
Retention of this message in violation of Canadian
Privacy Laws will be prosecuted.
IM on the go with Messenger on your phone
[Non-text portions of this message have been removed]