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[slowcooker] Recipe Review: Terikyaki Slow-Cooked Sandwiches

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  • Karen A. Metivier-Carreiro
    Made this yesterday...I didn t use any toppings, but did add one can of pineapple chunks (drained) for the last 45 minutes of cooking on low. It was
    Message 1 of 1 , Jul 8, 1999
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      Made this yesterday...I didn't use any toppings, but did add one can of
      pineapple chunks (drained) for the last 45 minutes of cooking on low. It
      was delicious!

      Thanks for the great recipe!
      --Karen

      >From: FastFrank4@...
      >Date: Tue, 6 Jul 1999 19:24:56 EDT
      >To: slowcooker@egroups.com
      >X-Mailer: AOL 4.0 for Windows 95 sub 10
      >Subject: [slowcooker] Terikyaki Slow-Cooked Sandwiches
      >
      >Terikyaki Slow-Cook Sandwiches
      >Makes 8 servings
      >
      >1 2- to 2 1/2-pound boneless beef chuck steak
      >1/4 cup soy sauce
      >1 tablespoon brown sugar
      >1 teaspoon ground ginger
      >1 clove garlic, minced
      >8 individual hard French loaves, split
      >8 tablespoons sweet-and-sour sauce
      >Optional toppings: shredded Chinese cabbage, pineapple rings, sliced green
      >onion
      >
      >Trim away excess fat from steak and slice into thin strips.
      >
      >In a 3 1/2- to 4-quart slow cooker, mix soy sauce, brown sugar, ginger and
      >garlic. Stir in meat to coat. Cover cooker and set on low; cook 7 to 9
      hours.
      >Or, set on high and cook 3 to 4 hours. Remove meat with slotted spoon and
      >divide among bottoms of hard rolls. Spoon sweet-and-sour sauce over and add
      >tops of rolls.
      >
      >Nutrients per serving: 368 calories, 13.5 grams fat (33 percent total
      >calories), 79 milligrams cholesterol, 895.5 milligrams sodium.
      >
      >Notes: Brasili keeps the kitchen cool in hot weather with these sandwiches.
      >Sometimes she serves it with coleslaw and doesn't even bother with the
      >optional toppings.
      >
      >Source: Sandy Brasili, Chester


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