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Chicken And Sausage

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  • Julie & Miss Mercy
    ... Title: Chicken And Sausage Categories: Crockpot, Chicken, Meats, Vegetables, Beans Yield: 1 Recipe 3 md Carrots; 1/2″ pieces 1 md Onion; chop 1/2 c
    Message 1 of 1 , Feb 8, 2010
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      ---------- Recipe via Meal-Master (tm) v8.05

      Title: Chicken And Sausage
      Categories: Crockpot, Chicken, Meats, Vegetables, Beans
      Yield: 1 Recipe

      3 md Carrots; 1/2″ pieces
      1 md Onion; chop
      1/2 c Water
      6 oz Can tomato paste
      1/2 c Dry red wine
      1 ts Garlic powder
      1/2 ts Dried thyme; crush
      1/8 ts Ground cloves
      2 Bay leaves
      2 cn Navy beans; drain, 15oz ea
      4 Frozen chicken breast
      -halves; skin, bone
      1/2 lb Cooked Polish sausage; 1/4″
      -slice

      Use frozen chicken pieces so chicken cooks tender but
      not over done. In small saucepan, bring carrots,
      onions, and water to a boil. Simmer covered 5 minutes.
      Transfer to 3 1/4 to 4 quart crockpot. Stir in tomato
      paste, wine, and seasonings; add beans. Place frozen
      chicken on top of bean mixture. Place sausage on top
      of chicken. Cover. Cook on low heat setting for 9-10
      hours or HIGH heat for 5 1/2 to 6 hours. Do not cook
      for less time. This long cooking time is necessary
      when starting with frozen chicken. Before serving,
      remove bay leaves and skim off fat. MM Waldine Van
      Geffen vghc42a@....

      -----
      From
      www.recipesource.com
      --
      Julie Morales
      Email:
      mercy421@...
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      Make failure your teacher, not your undertaker.
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