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Crockpot Chipotle Short Ribs

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  • Richard Lee Holbert
    Crockpot Chipotle Short Ribs Crockpot Chipotle Short Ribs are braised short ribs for those who like a real kick to their beef or pork ribs. The freshly roasted
    Message 1 of 1 , Dec 30, 2009
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      Crockpot Chipotle Short Ribs

      Crockpot Chipotle Short Ribs are braised short ribs for those who like a
      real kick to their beef or pork ribs. The freshly roasted poblano
      peppers along with the smoky flavor of the chipotle peppers in adobo
      sauce make these short ribs finger licking good. Crusty loaf bread is
      perfect for mopping up the highly seasoned tomato sauce that's left
      after eating the tender short ribs.

      INGREDIENTS

      3 lbs beef or pork short ribs *
      1 large can (26/28 oz can) crushed tomatoes
      2 chipotle peppers in adobo sauce, chopped fine *
      1 large garlic clove, crushed
      1 cup onion, diced
      4 poblano peppers, seeded and cut into slim strips
      2 Tblspn vegetable oil
      Salt and pepper to taste

      DIRECTIONS

      Place poblano peppers in deep large skillet with a cover. Cover skillet
      and dry roast peppers over medium-high heat for 5 minutes. Shake
      continuously, then turn heat off. Allow skillet to cool a bit before
      removing cover. Remove peppers from skillet and set aside.

      Heat vegetable oil in skillet and brown the short ribs until they are
      golden on all sides. Season with salt and pepper as necessary, remove
      short ribs from skillet with slotted spoon. Add crushed garlic and diced
      onion to skillet and cook until onion is tender and garlic is no longer
      raw, about 4 minutes.

      *Preheat your crockpot.*

      Pour the canned tomatoes, including the juice into a warm crockpot. Add
      the poblano peppers, chipotle peppers in adobo sauce, garlic, onions and
      the browned short ribs to crockpot and stir. Start crockpot on high and
      cook 4 to 5 hours until the short ribs are tender and almost falling off
      the bone.

      When done, skim fat from pot.

      Makes about 6 servings.

      For a country-style meal serve with boiled white potatoes and broccoli
      or any cooked green vegetable.

      *Hint*
      *The short rib you choose is up to you. Some people prefer smaller pork
      ribs, however beef short ribs although larger have more meat on the
      bones and become very tender when cooked in this manner.
      *You can find these peppers in the tomato sauce aisle or the ethnic
      foods section.

      Source : Your BellaOnline guide to Hot And Spicy Cooking


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