Crockpot Beef and Green Chile Stew
- Crockpot Beef and Green Chile Stew
1 1/2 pounds round steak, cut in 1" cubes
1 tablespoon flour
1 onion, chopped
2 cloves garlic, minced
2 tablespoons lard or butter
4 or more green chile peppers, seeded, chopped
1/2 teaspoon dried oregano
1 cup tomatillo pulp
Dust meat with flour.
Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in crockpot with 1/2 cup water.
Cover and cook on low 6 to 8 hours.
Garnish with coriander and serve with tortillas.