I didn't think about searching like that...I guess I automatically think of all the experienced cooks on here. But I did consider your second suggestion...just adding it at reheating/eating time.
Thanks for the response!
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To: email@example.comFrom: AnneandMaury@...: Sat, 31 Jan 2009 18:10:32 -0500Subject: Re: [slowcooker] Question
If you will go to _www.ask.com_ (http://www.ask.com) and type in the question, "can you freeze cream cheese" and you will get lots of answers. Basically, not really. Could you possibly add the cream cheese after you've reheated it?Good luck with your surgery.anneIn a message dated 1/31/2009 2:59:56 P.M. Pacific Standard Time, nutsybunch@... writes:I'll be having rotator cuff surgery soon, with a post-op period of limited activity. I'd like to cook and freeze ahead, since my husband died recently, and I only have my 13-year-old daughter to help me. I tried the chicken/black beans/corn with cream cheese recipe earlier this week, and we LOVED it. I've never frozen anything with cream cheese in it, and I'm wondering if anyone has, or if anyone knows if it thaws OK without separating or doing something yucky?Thanks!Kay**************From Wall Street to Main Street and everywhere in between, stay up-to-date with the latest news. (http://aol.com?ncid=emlcntaolcom00000023)[Non-text portions of this message have been removed]
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