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[slowcooker] Aldilla

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  • FastFrank4@aol.com
    ALDILLA Amount Measurement Ingredient Preparation Method 1 lg Onion chopped 1 1/2 lbs flank steak 1 lg Carrot chopped 3 tsp Chili powder 1 lg Green pepper
    Message 1 of 3 , May 31, 1999
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      ALDILLA

      Amount Measurement Ingredient Preparation Method
      1 lg Onion chopped
      1 1/2 lbs flank steak
      1 lg Carrot chopped
      3 tsp Chili powder
      1 lg Green pepper chopped
      1/2 c Flour
      2 lg Tomatoes chopped
      1 1/2 tsp Salt
      1/4 c Red wine
      1/2 tsp Pepper
      1 Hot chilli pepper seeded
      3 tbsp Vegetable oil


      1. Score steak and rub with chili powder; coat with a mixture of flour,
      1/2 teaspoon saltnad 1/4 teaspoon of seasoned pepper; pound steak on both
      sides with a wooden mallet or the edge of a plate to tenderize; cut into 6
      pieces. 2. Brown steak in hot oil in a large skillet. Remove and reserve.
      Saute onion, carrot, green pepper and tomato in pan drippings; add
      remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat. 3.
      Combine steak and sauteed vegetables in slow cooker; add wine and hot
      chili pepper; cover. 4. Cook on low for 8 hours or on high for 4 hours, or
      until meat is tender.
      Source: Family Circle, CASSEROLE COOKERY
      RECIPE CLUB SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS

      ------------------------------------------------------------------------

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    • Tonkcats@cs.com
      Aldilla Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Beef Amount Measure Ingredient --
      Message 2 of 3 , Nov 24, 1999
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        Aldilla

        Recipe By :
        Serving Size : 6 Preparation Time :0:00
        Categories : Crockpot Beef

        Amount Measure Ingredient -- Preparation Method
        -------- ------------ --------------------------------
        1 flank steak (1-1/2 lbs)
        3 teaspoons chili powder
        1/2 cup flour
        1 1/2 teaspoons salt
        1/2 teaspoon pepper
        3 tablespoons vegetable oil
        1 large onion -- chopped
        1 large carrot -- chopped
        1 large green pepper -- chopped
        2 large tomatoes -- chopped
        1/4 cup red wine
        1 hot chilli pepper -- seeded

        1. Score steak and rub with chili powder; coat with a mixture of flour,
        1/2 teaspoon saltnad 1/4 teaspoon of seasoned pepper; pound steak on both
        sides with a wooden mallet or the edge of a plate to tenderize; cut into 6
        pieces. 2. Brown steak in hot oil in a large skillet. Remove and reserve.
        Saute onion, carrot, green pepper and tomato in pan drippings; add remaining
        1 teaspoon salt and 1/4 teaspoon pepper; remove from heat. 3. Combine steak
        and sauteed vegetables in slow cooker; add wine and hot chili pepper; cover.
        4. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

        From the recipe files of Carole Walberg
      • Laura Lea
              Aldilla Recipe By     : Serving Size  : 6    Preparation Time :0:00 Categories    :
        Message 3 of 3 , Apr 28 5:44 PM
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                Aldilla

          Recipe By     :
          Serving Size  : 6    Preparation Time :0:00
          Categories    : Crockpot                         Vegetables
                           Stews

             Amount  Measure       Ingredient -- Preparation Method
          --------  ------------  --------------------------------
              1                    Flank steak (1-1/2 lbs)
              3      teaspoons     Chili powder
                1/2  cup           Flour
              1 1/2  teaspoons     Salt
                1/2  teaspoon      Pepper
              3      tablespoons   Vegetable oil
              1      large         Onion -- chopped
              1      large         Carrot -- chopped
              1      large         Green pepper -- chopped
              2      large         Tomatoes -- chopped
                1/4  cup           Red wine
              1                    Hot chilli pepper -- seeded

             1.  Score steak and rub with chili powder; coat with a mixture of flour,
            1/2 teaspoon saltnad 1/4 teaspoon of seasoned pepper; pound steak on both
            sides with a wooden mallet or the edge of a plate to tenderize; cut into
          6  pieces. 2.  Brown steak in hot oil in a large skillet.  Remove and 
          reserve.  Saute onion, carrot, green pepper and tomato in pan drippings; 
          add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat. 
          3.  Combine steak and sauteed vegetables in slow cooker; add wine and hot
          chili pepper; cover. 4.  Cook on low for 8 hours or on high  for 4 hours,
          or until meat is tender.
            
           

           
           
           
           
          God gives us hurdles to try to get over, but also gives us great blessings!!! We just gotta realize  them when they arrive and thank him for them,cause we learn from both !!!!
           
          Laura Lea




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