Re: Long Soup Cooking and Heart Burn. *re: the cooked dried green peas
- --- In firstname.lastname@example.org, "L.B." <elbee577@...> wrote:
>were cooked too long. I've made split pea soup many times, and it
> I don't know about the "acidic" part, but the peas probably
looks nicely green-colored when it gets done.
I tried it again, it cooked green and nicely done in 6 hours itself !!
24 hours is 4 times more cooking, no wonder it turned brownish !!