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Re: Long Soup Cooking and Heart Burn. *re: the cooked dried green peas

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  • rvijay
    ... were cooked too long. I ve made split pea soup many times, and it looks nicely green-colored when it gets done. I tried it again, it cooked green and
    Message 1 of 2 , May 31, 2008
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      --- In slowcooker@yahoogroups.com, "L.B." <elbee577@...> wrote:
      >
      > Vijay,
      >
      > I don't know about the "acidic" part, but the peas probably
      were cooked too long. I've made split pea soup many times, and it
      looks nicely green-colored when it gets done.


      I tried it again, it cooked green and nicely done in 6 hours itself !!
      24 hours is 4 times more cooking, no wonder it turned brownish !!
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