## [slowcooker] Re: chicken bouillon

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• Hope this helps: 4 tablespoons = 1/4 cup 1 tablespoon = 3 teaspoons. === Debbie Richey ... Hi! I have a bottle of granulated
Message 1 of 2 , May 1, 1999
Hope this helps:

4 tablespoons = 1/4 cup
1 tablespoon = 3 teaspoons.

===

Debbie Richey

---Stephanie <stephers@...> wrote:

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Hi! I have a bottle of granulated bouillon. The
label says that "1
teaspoon granulated bouillon = 1 cube bouillon = 1
packet bouillon." So
now you just need to figure out how many teaspoons in
1/4 cup!

sorry!

>I am planning on trying the recipe that was
submitted to the slowcooker =
>list for cream of whatever soup mix, but I have a
couple of questions that =
>I hope someone can answer. It calls for 1/4 c.
instant chicken bouillon. =
>The only bouillon that I have used is either in the
cubes, or canned =
>already in liquid form. Is there such a thing as
bouillon that you would =
>measure out, or do you know how to use cubes
instead? Sorry if this seems =
>like a dumb question! Also, it said that if you
want to make cream of =
>mushroom or chicken, to use chopped mushrooms or
chicken. Does anyone =
>have any idea how much you would need for the
equivelant of one can? =
>Thanks a bunch...

Stephanie (stephers@...)

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