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Re: Black Forest Spoon Dessert

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  • liteblueyes7
    Thanks! ... other times in my own. Hers didn t burn it, but mine did. Just uneven heat, I guess. I always pour the pie filling in first, then add the mix.
    Message 1 of 25 , Mar 6, 2008
      Thanks!

      --- In slowcooker@yahoogroups.com, jlknox99 <jlknox99@...> wrote:
      >
      > I have made this a few times myself. Once in my mil's crockpot and
      other times in my own. Hers didn't burn it, but mine did. Just
      uneven heat, I guess. I always pour the pie filling in first, then
      add the mix. It seems to make it a bit easier to mix up. A rubber
      spatula works better for me than a spoon. Good luck!
      >
      > Jenny
      >
      > ----- Original Message ----
      > From: liteblueyes7 <liteblueyes7@...>
      > To: slowcooker@yahoogroups.com
      > Sent: Wednesday, March 5, 2008 9:03:29 PM
      > Subject: [slowcooker] Re: Black Forest Spoon Dessert
      >
      > I have another question about this recipe.
      > I've made this a few times, each with a different combination of
      cake
      > mix/filling. And each time, it burns a little on the outside edge
      of
      > the cake, on the left side.
      > Whats going on?? Any ideas??
      > Also, as I'm getting it all mixed, its really hard to get the mix
      all
      > moist...there' s always some dry mix left, that I have to stir
      > together at the last minute. Like its not moist enough...kwim?
      >
      > Thanks
      > Michelle
      >
      > --- In slowcooker@yahoogro ups.com, "ckayp77" <ckpenner77@ ...>
      wrote:
      > >
      > > * Exported from MasterCook *
      > >
      > > Black Forest Spoon Dessert
      > >
      > > Recipe By :
      > > Serving Size : 0 Preparation Time :0:00
      > > Categories :
      > >
      > > Amount Measure Ingredient -- Preparation Method
      > > -------- ------------ ------------ --------- --------- --
      > > 1 can light cherry pie filling -- (20 oz)
      > > 1 box chocolate cake mix -- (18.25 oz) butter
      > recipe
      > > (Do not make cake as
      > > directed)
      > >
      > > 1) Preheat slow cooker on high for 10 minutes
      > >
      > > 2) Spray the cooker with nonfat cooking spray
      > >
      > > 3) In the cooker stir together the pie filling and cake mix until
      > there is
      > > no dry cake mix visible. The batter will be very thick and lumpy
      > >
      > > 4) Place a paper towel on top of the slow cooker
      > >
      > > 5) Cook on high for 2 to 2 1/4 hours or until a knife inserted in
      > the
      > > center
      > > comes out clean
      > >
      > > 6) Serve directly from the cooker. DO NOT INVERT THIS CAKE!
      > >
      > > Yield: 15 (1/2 cup) servings.
      > >
      > >
      > >
      > >
      > >
      > >
      > > - - - - - - - - - - - - - - -
      -
      > - - -
      > >
      > > Per Serving (excluding unknown items): 1592 Calories; 56g Fat
      (29.7%
      > > calories from fat); 21g Protein; 276g Carbohydrate; 10g Dietary
      > Fiber;
      > > 0mg Cholesterol; 2968mg Sodium. Exchanges: 1 Fruit; 10 1/2 Fat;
      17
      > > 1/2 Other Carbohydrates.
      > >
      > >
      > > Nutr. Assoc. : 0 0 0
      > >
      >
      >
      >
      >
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      >
    • jlknox99
      I mix it in a separate bowl, then spoon into a sprayed crock ... From: Auntie J To: slowcooker@yahoogroups.com Sent: Thursday, March 6,
      Message 2 of 25 , Mar 7, 2008
        I mix it in a separate bowl, then spoon into a sprayed crock


        ----- Original Message ----
        From: Auntie J <auntiej500@...>
        To: slowcooker@yahoogroups.com
        Sent: Thursday, March 6, 2008 5:08:29 PM
        Subject: Re: [slowcooker] Re: Black Forest Spoon Dessert

        Other than dirtying up a mixing bowl, is there any adverse consequence to
        mixing the pie filling and cake mix in a separate bowl and transferring the
        result to the prepared crockpot?

        This recipe looks good; I think I'll try it soon.

        ____________ _________ ________

        I have made this a few times myself. Once in my mil's crockpot and other
        times in my own. Hers didn't burn it, but mine did. Just uneven heat, I
        guess. I always pour the pie filling in first, then add the mix. It seems to
        make it a bit easier to mix up. A rubber spatula works better for me than a
        spoon. Good luck!

        Jenny
        ----- Original Message ----
        From: liteblueyes7 <liteblueyes7@ yahoo.com>
        To: slowcooker@yahoogro ups.com
        Sent: Wednesday, March 5, 2008 9:03:29 PM
        Subject: [slowcooker] Re: Black Forest Spoon Dessert

        I have another question about this recipe.
        I've made this a few times, each with a different combination of cake
        mix/filling. And each time, it burns a little on the outside edge of the
        cake, on the left side. Whats going on?? Any ideas??
        Also, as I'm getting it all mixed, its really hard to get the mix all
        moist...there' s always some dry mix left, that I have to stir together at
        the last minute. Like its not moist enough...kwim?

        Thanks
        Michelle

        [Non-text portions of this message have been removed]




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      • nutsymtmom
        If it always occurs on the same side, the element on that side might be haywire. Sometimes heating elements will get overly hot just before they burn out. Kay
        Message 3 of 25 , Mar 7, 2008
          If it always occurs on the same side, the element on that side might
          be haywire. Sometimes heating elements will get overly hot just
          before they burn out.

          Kay
          WV

          --- In slowcooker@yahoogroups.com, "liteblueyes7" <liteblueyes7@...>
          wrote:
          >
          > I have another question about this recipe.
          > I've made this a few times, each with a different combination of
          cake
          > mix/filling. And each time, it burns a little on the outside edge
          of
          > the cake, on the left side.
          > Whats going on?? Any ideas??
          > Also, as I'm getting it all mixed, its really hard to get the mix
          all
          > moist...there's always some dry mix left, that I have to stir
          > together at the last minute. Like its not moist enough...kwim?
          >
          > Thanks
          > Michelle
          >
          > --- In slowcooker@yahoogroups.com, "ckayp77" <ckpenner77@> wrote:
          > >
          > > * Exported from MasterCook *
          > >
          > > Black Forest Spoon Dessert
          > >
          > > Recipe By :
          > > Serving Size : 0 Preparation Time :0:00
          > > Categories :
          > >
          > > Amount Measure Ingredient -- Preparation Method
          > > -------- ------------ --------------------------------
          > > 1 can light cherry pie filling -- (20 oz)
          > > 1 box chocolate cake mix -- (18.25 oz) butter
          > recipe
          > > (Do not make cake as
          > > directed)
          > >
          > > 1) Preheat slow cooker on high for 10 minutes
          > >
          > > 2) Spray the cooker with nonfat cooking spray
          > >
          > > 3) In the cooker stir together the pie filling and cake mix until
          > there is
          > > no dry cake mix visible. The batter will be very thick and lumpy
          > >
          > > 4) Place a paper towel on top of the slow cooker
          > >
          > > 5) Cook on high for 2 to 2 1/4 hours or until a knife inserted in
          > the
          > > center
          > > comes out clean
          > >
          > > 6) Serve directly from the cooker. DO NOT INVERT THIS CAKE!
          > >
          > > Yield: 15 (1/2 cup) servings.
          > >
          > >
          > >
          > >
          > >
          > >
          > > - - - - - - - - - - - - - - -
          -
          > - - -
          > >
          > > Per Serving (excluding unknown items): 1592 Calories; 56g Fat
          (29.7%
          > > calories from fat); 21g Protein; 276g Carbohydrate; 10g Dietary
          > Fiber;
          > > 0mg Cholesterol; 2968mg Sodium. Exchanges: 1 Fruit; 10 1/2 Fat;
          17
          > > 1/2 Other Carbohydrates.
          > >
          > >
          > > Nutr. Assoc. : 0 0 0
          > >
          >
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