Re: [slowcooker] Crawfish Corn Chowder
- I don't remember if it was on this list or one of the others I belong to, someone said you can sub crab meat.
"One can't complain.
I have my friends.
Someone spoke to me only yesterday."
[Non-text portions of this message have been removed]
- I do pasta this way also and it works great for me. I also received
a fantastic new cookbook for Christmas by Jyl Steinbeck, The Busy
Moms Slow Cooker Cookbook"
All the recipes are fantastic and low fat to boot! Here is the link
to the book but I am sure it would also be available on Amazon also
Also I like using the "No Yolks" noodles in the crockpot = these are
noodles made with egg whites that taste great to me.
-- In email@example.com, "smvang" <smvang@...> wrote:
> I don't know about rice, but I have done both spaghetti and wide
> my crock pot by putting them in the dish at about the last hour orso. I
> make the sauce or the soup and then add the pasta products last.They have
> done fine that way. I have also discovered that chicken thighsmake the
> very best chicken noodle soup - and they are relatively cheap. Igot two
> bags from Meijers at buy one - get one free for $5.95.cannot lose.
> He is no fool who gives what he cannot keep, to gain what he
> Jim Elliott.maybe cook it
> From: "Linda Dumoulin" <ldum2001@...>
> Subject: Re: [slowcooker] rice in a crock pot?
> >i wish i knew too. i will never cook pasta or rice in mine.
> >ahead and add right before serving?