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Chicken and Dumplings

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  • msclassylady717
    submitted by Jenn Bartimus Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day.
    Message 1 of 3 , Oct 8, 2007
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      submitted by Jenn Bartimus

      Chicken and Dumplings

      This is an easy slow cooker recipe that cooks while you are at work!
      It is wonderful on a cold, snowy day. Enjoy!
      Servings: 8

      4 skinless, boneless chicken breast halves
      2 tablespoons butter
      2 (10.75 ounce) cans condensed cream of chicken soup
      1 onion, finely diced
      2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

      Place the chicken, butter, soup, and onion in a slow cooker, and fill
      with enough water to cover.

      Cover, and cook for 5 to 6 hours on High. About 30 minutes before
      serving, place the torn biscuit dough in the slow cooker. Cook until
      the dough is no longer raw in the center.

      cj in fla/msclassylady717
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