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A Nice Slow-Cooked Pork

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  • Amber Kuehn
    A Nice Slow-Cooked Pork Yields: 6 servings INGREDIENTS: 1 (3 pound) pork shoulder roast 1 quart vegetable broth 1 cup sherry 3 cups peeled, chopped potatoes 2
    Message 1 of 1 , Oct 3, 2006
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      A Nice Slow-Cooked Pork
      Yields: 6 servings

      INGREDIENTS:
      1 (3 pound) pork shoulder roast
      1 quart vegetable broth
      1 cup sherry
      3 cups peeled, chopped
      potatoes
      2 cups pearl onions 2 cups sliced fresh mushrooms
      1 tablespoon dried rosemary
      1 teaspoon ground black
      pepper
      salt to taste

      DIRECTIONS:
      1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
      2. Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.



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