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Re: [slowcooker] Re: Pork Chop Recipe Question

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  • tanquoe@cox.net
    Hi Chris! That is it - I forgot that I had substituted pork chops for the ribs - they are a little learner - but this is yummy! Didn t think of searching
    Message 1 of 3 , Aug 31, 2006
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      Hi Chris!

      That is it - I forgot that I had substituted pork chops for the ribs - they are a little learner - but this is yummy! Didn't think of searching Pillsbury.com -

      Thanks so much. I hope some others from the list enjoy it also!

      Tracy
      ---- cjt2cjt <cjt2cjt@...> wrote:
      > is this like it I search pillsbury.com and it uses ribs not chops but
      > sounds the same-
      > Quick Meal!
      > Ready in less than
      > 30 minutes!
      >
      > Maple-Mustard Country-Style Ribs
      > Prep Time: 10 min ; Start to Finish: 8 hr 10 min
      > Makes: 4 servings Nutrition Information
      >
      > Attain "falling-from-the-bone" tenderness by slow-cooking ribs with
      > onion and mustard maple glaze. Spoon resulting broth over mashed
      > potatoes.
      >
      >
      >
      > 1 large onion, cut into 1/4-inch-thick slices, separated into rings
      > 1/3 cup maple-flavored syrup
      > 1/4 cup spicy brown mustard or country-style Dijon mustard
      > 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-
      > inch pieces
      >
      >
      >
      > 1 . Place onion rings in 3 1/2 to 4-quart slow cooker. In small
      > bowl, combine syrup and mustard; mix well. Spread evenly over ribs.
      > Place coated ribs over onion.
      > 2 . Cover; cook on low setting for at least 8 hours. If desired,
      > serve with additional mustard.
      >
      > I hope this helps!
      > chris/CJ
      >
      >
      >
      > -- In slowcooker@yahoogroups.com, "Rob and Tracy Anquoe"
      > <tanquoe@...> wrote:
      > >
      > > I have been mostly a lurker - for years - but I now have an
      > incredible
      > > selection of crock-pot recipes! But, I have lost a favorite of my
      > husbands
      > > -
      > >
      > >
      > >
      > > It was published in one of the small magazines by Pillsbury that
      > you pick up
      > > at the grocery store. In my zest to clean out and get organized I
      > must of
      > > thrown it away. I have also searched the archives and cannot find
      > it there.
      > > (I don't recall ever it here)
      > >
      > >
      > >
      > > The recipe called for pork chop to be placed over a sliced onion,
      > then
      > > topped with a mixed of maple syrup and Dijon mustard. It was very
      > simple
      > > and flavorful. Can anyone tell me that amount of maple syrup and
      > Dijon
      > > mustard?
      > >
      > >
      > >
      > > Thanks so much!
      > >
      > >
      > >
      > > Tracy in Tulsa
      > >
      > >
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
      >
      >
      >
      >
      >
      >
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