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Re: [slowcooker] Question #100 - Cranberries & Myron's Pork Roast

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  • Auntie J
    YES, YES, YES!!! I do that all the time. Tastes great on chicken, too.
    Message 1 of 8 , May 31, 2006
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      YES, YES, YES!!!

      I do that all the time. Tastes great on chicken, too.


      On 5/31/06, Dawn <dawn.donovan@...> wrote:
      >
      > Blonde moment!
      >
      > Can I use boneless chicken breasts in lieu of a roast for this ya
      > think? I
      > don' thave any roasts on hand, and I'm too lazy to go get them!
      >
      > Dawn in Ma
      >
      > -----Original Message-----
      > From: slowcooker@yahoogroups.com [mailto:slowcooker@yahoogroups.com] On
      > Behalf Of Myron Menaker
      > Sent: Tuesday, May 30, 2006 3:58 PM
      > To: slowcooker@yahoogroups.com; Jackie
      > Subject: Re: [slowcooker] Cranberries & Myron's Pork Roast
      >
      >
      >
      > Note to everyone who has doubts or fears about cranberries:
      >
      > I daresay that you (or your SO) probably would not be able to identify
      > the cranberries in this recipe! The cranberry sauce and the onion soup
      > mix combine to form a unique taste and produce a scrumptious gravy! Do
      > yourself a favor and try it on chicken, turkey, pork or beef. I
      > guar-ahn-tee you will love it!
      >
      > From the right coast,
      >
      >
      > Myron
    • pretzelb3@aol.com
      yes ,I do it all the time with chicken and it can be cooked in oven . It comes out with a carmelized look and gravy is delicious when cooked in oven . cathy
      Message 2 of 8 , May 31, 2006
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        yes ,I do it all the time with chicken and it can be cooked in oven . It
        comes out with a carmelized look and gravy is delicious when cooked in oven .
        cathy from ma


        [Non-text portions of this message have been removed]
      • Myron Menaker
        Sure, Dawn....it works with turkey....why not chicken! Go for it! Watch it closely....chicken breasts can dry out fast! Myron ...
        Message 3 of 8 , May 31, 2006
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          Sure, Dawn....it works with turkey....why not chicken! Go for it!
          Watch it closely....chicken breasts can dry out fast!

          Myron

          Dawn wrote:

          > Blonde moment!
          >
          > Can I use boneless chicken breasts in lieu of a roast for this ya
          > think? I
          > don' thave any roasts on hand, and I'm too lazy to go get them!
          >
          > Dawn in Ma
          >
          > -----Original Message-----
          > From: slowcooker@yahoogroups.com [mailto:slowcooker@yahoogroups.com] On
          > Behalf Of Myron Menaker
          > Sent: Tuesday, May 30, 2006 3:58 PM
          > To: slowcooker@yahoogroups.com; Jackie
          > Subject: Re: [slowcooker] Cranberries & Myron's Pork Roast
          >
          >
          >
          > Note to everyone who has doubts or fears about cranberries:
          >
          > I daresay that you (or your SO) probably would not be able to identify
          > the cranberries in this recipe! The cranberry sauce and the onion soup
          > mix combine to form a unique taste and produce a scrumptious gravy! Do
          > yourself a favor and try it on chicken, turkey, pork or beef. I
          > guar-ahn-tee you will love it!
          >
          > From the right coast,
          >
          >
          > Myron

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