Re: [slowcooker] Potato starch in stew question...
- It is indeed potato starch. We picked it up in an oriental grocery in
Knoxville. Turns out it worked quite well. It's WEL-PAC brand Potato
Starch, "Best Quality KATAKURI-KO" Distributed by JFC Authentic Oriental
> I've never heard of potato starch. Maybe you're talking about dehydraded
> potato flakes. In which case it usually takes 3-4 times the amount for
> thickening. But you could use a few tablespoons of flour with water to
> thickened too.
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