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Myron: carmelized onions & french onion soup

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  • Deb Stevenson
    Hi Myron, How many onions do you usually throw in with a stick of butter, and what kind of cheese do you use for the French Onion Soup? I do so trust your
    Message 1 of 10 , Feb 28, 2006
      Hi Myron,

      How many onions do you usually throw in with a stick
      of butter, and what kind of cheese do you use for the
      French Onion Soup?

      I do so trust your humble opinion...

      Debi in Palau (where the island is beautiful but the
      choice of cheese is oh so limited.......:(

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    • Myron Menaker
      Dear Debi. Palau! Ohhh.....you live in the other tropical paradise! Depends on the size of the onions, of course, but I put 6 - 8 Vidalia onions in my 6-qt.
      Message 2 of 10 , Mar 1, 2006
        Dear Debi.

        Palau! Ohhh.....you live in the other tropical paradise!

        Depends on the size of the onions, of course, but I put 6 - 8 Vidalia
        onions in my 6-qt. pot, together with 1/4 lb. of butter. Truthfully, I
        use whatever cheese I have around. The purists will insist on gruyere,
        but I like plain old Swiss cheese too.

        Enjoy the soup!

        Myron



        Deb Stevenson wrote:

        > Hi Myron,
        >
        > How many onions do you usually throw in with a stick
        > of butter, and what kind of cheese do you use for the
        > French Onion Soup?
        >
        > I do so trust your humble opinion...
        >
        > Debi in Palau (where the island is beautiful but the
        > choice of cheese is oh so limited.......:(
        >
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        Greetings from Daytona Beach, Florida |
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        Myron Menaker
        myronm@... "Daytona Beach is soooo OUTDOOR-able!"
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