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crockpot potato soup recipes

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  • whomeworry@webtv.net
    Potato Soup 7 cups cubed peeled potatoes -- (7 to 7 1/2) 4 cups chicken broth ( reduced-sodium ) 1 cup water 2 cups chopped onion 1/2 cup chopped celery 1/2
    Message 1 of 1 , Nov 3, 2005
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      Potato Soup
      7 cups cubed peeled potatoes -- (7 to 7 1/2)
      4 cups chicken broth ( reduced-sodium )
      1 cup water
      2 cups chopped onion
      1/2 cup chopped celery
      1/2 cup thinly sliced carrots
      1/4 cup butter or margarine
      2 teaspoons salt
      1/4 teaspoon pepper
      2 tablespoons dried dill weed
      1 can evaporated milk -- (12 oz)
      In a large crockpot, combine first ten ingredients.Cover and cook on
      high for 7 hrs or until the vegetables are tender.Add milk. Stir to
      blend and heat.Use a hand mixer to blend some of the "chunks" to thicken
      soup. Fix to preference: to thicken further use potato flakes & to thin
      soup,add regular milk.
      ============
      Creamy Potato Leek Soup
      6 Potatoes, peeled and cubed
      1 tb Parsley, chopped
      5 c Water
      2 Leeks, chopped
      1 tb Salt
      Pepper
      2 Onions, chopped
      1/3 c Butter
      1 carrot, sliced
      13 ounce evaporated milk
      1 Stalk celery, sliced
      4 Chicken bouillon cubes
      Chopped chives
      Place all ingredients except milk and chives in crockpot.Cover and cook
      on low for 10 to 12 hrs or on high for 3 to 4 hrs.Stir in evaporated
      milk during last hr.Serve topped with chopped chives.
      =============
      Cheddar Potato Soup
      8 potatoes -- cubed
      1 tablespoon chopped chives
      1 1/2 cups choppe celery
      1/3 cup chopped parsley
      1/2 cup chopped onion
      1/4 teaspoon paprika
      1/4 teaspoon celery seed
      1 teaspoon savory
      1/2 teaspoon salt
      1 cup milk
      2 tablespoons flour
      2 tablespoons butter
      2 1/2 cups grated cheddar cheese
      Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
      savory and salt in crockpot. Add water to cover. Cover; cook on high for
      one hr. Reduce heat to low; cook 4-5 hrs. Combine milk and flour until
      smooth. Combine with butter in a saucepan. Cook for 3-4 mins over medium
      heat, stirring constantly. Add cheese and stir until melted. Turn
      crockpot to high. Pour in cheese mixture and cook for 15 mins.
      ===========
      Hearty Potato Soup
      6 potatoes -- peeled and cubed
      2 medium onions -- diced
      2 carrots -- thinly sliced
      2 ribs celery -- thinly sliced
      28 ounces chicken broth
      1 teaspoon dried basil
      1 teaspoon salt
      1/2 teaspoon pepper
      1/4 cup flour
      1 1/2 cups cream or half-and-half
      Combine the potatoes, onions, carrots, celery chicken broth, basil,
      salt, and pepper in crockpot. Cover; cook on high for 3-4 hrs or until
      potatoes and carrots are cooked. Combine the flour and cream until
      smooth. Stir into crockpot until mixed. Cook for 30 mins longer.
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