Loading ...
Sorry, an error occurred while loading the content.

Turkey roast-----soooo goood

Expand Messages
  • Sadie Day
    1 frozen boneless turkey roast 3 pounds thawed 1 Tablespoon Garlic powder 1 Tablespoon paprika 1 Tablespoon olive oil 2 tsps. Worcestershire sauce 1/2 tsp.
    Message 1 of 1 , Oct 1, 2005
    • 0 Attachment
      1 frozen boneless turkey roast 3 pounds thawed
      1 Tablespoon Garlic powder
      1 Tablespoon paprika
      1 Tablespoon olive oil
      2 tsps. Worcestershire sauce
      1/2 tsp. salt
      1/2 tsp. pepper
      8 garlic cloves
      1 cup chicken broth
      1/4 cup water
      1/4 cup orange juice
      1Tablespoon lemon juice
      2 Tablespoons cornstarch

      Cut roast in half. combine garlic powder, paprika,
      oil, worcestershire sauce, salt and pepper: rub over
      turkey. Place in 5 qt. slow cooker. Add the garlic and
      broth, orange juice and lelmon juice. covrer and cook
      5 to 6 hr. Romove turkey and keep warm. Discard garlic
      cloves. For gravy combine corstarch and broth until
      smooth. Always mix cornstarch with a little cold water
      before adding to the hot broth. Serve over the turkey.

      I have made this 3 times in the last month or so. It
      is such a nice roast and even fun to take to church
      gatherings.

      Sadie in Kansas



      __________________________________
      Yahoo! Mail - PC Magazine Editors' Choice 2005
      http://mail.yahoo.com
    Your message has been successfully submitted and would be delivered to recipients shortly.